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Duke E102-G Double Full Size Liquid Propane Gas Convection Oven - 40,000 BTU — image 1 of 2

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066-E102GLPDukeModel E102-G
Product specification

Duke E102-G Double Full Size Liquid Propane Gas Convection Oven - 40,000 BTU

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The Duke E102-G is a high-performance double convection oven with 40,000 BTU LP gas, porcelain interiors, and energy-saving insulation. Ideal for commercial kitchens needing precision baking and reliable performance.

Key features

  • 0140,000 BTU LP gas convection oven with 200–500°F temperature range for precise baking and roasting
  • 02Porcelain interiors resist bacteria and food buildup, with coved corners for effortless cleaning
  • 03Dual independent doors with double-pane glass windows for unobstructed visibility without heat loss
  • 04Energy-saving insulation (1.5-inch sides/back/bottom, 3-inch top) reduces operational costs while maintaining performance
  • 055 racks per cavity, 60-minute timer with buzzer, and interior lighting for efficient professional cooking

Description

The Duke E102-G double full-size convection oven is a workhorse for commercial kitchens, combining durability, energy efficiency, and precision cooking. Powered by 40,000 BTUs of LP gas, this oven delivers consistent results with a temperature range of 200–500°F, perfect for restaurants, bakeries, and catering operations. Its porcelain interior resists bacteria and food buildup, while coved corners eliminate crevices for easier cleaning. The dual independent doors with double-pane glass windows provide unobstructed visibility, allowing operators to monitor food without losing heat. Energy-saving insulation (1.5-inch sides/back/bottom, 3-inch top) keeps heat contained, reducing operational costs while maintaining performance. Designed for professional use, this convection oven features 5 racks per cavity, supporting up to 5 pans per deck, and includes a 60-minute dial timer with an electric buzzer to alert staff when baking cycles complete. The durable stainless steel exterior with adjustable angular legs ensures stability, while interior lights enhance visibility. Whether you're baking pastries, roasting meats, or cooking large batches, the Duke E102-G delivers reliability, efficiency, and precision—making it a top choice for high-volume kitchens. Upgrade your kitchen with this industry-leading convection oven today.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Independent
Gas Type
LP
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Total BTU
40000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1020.00

Details

  • 015 racks per cavity
  • 02Porcelain finish in the cavities resists bacteria and food buildup
  • 03Coved corners support cleaning by eliminating crevices that trap debris
  • 04Interior lights ensure operators can monitor food as it bakes
  • 05Double-pane glass windows are integrated into the stainless steel doors for interior visibility
  • 06Temperature range: 200-500 degrees F
  • 0760-min. dial timer uses an electric buzzer to alert users at the end of a cycle
  • 081 1⁄2-in. side, back, and bottom insulation and 3-in. top insulation keep heat contained to conserve energy
  • 09Durable stainless steel exterior front with a painted top and sides
  • 108-in. angular stainless steel legs have adjustable feet
  • 11Interior: 29 in. W x 24 in. D x 24 in. H
  • 12Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H
  • 13Heated by LP gas
  • 14115 V/60 Hz/1 ph, 5-ft. cord with a plug
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