The Duke E102-G double full-size convection oven is a workhorse for commercial kitchens, combining durability, energy efficiency, and precision cooking. Powered by 40,000 BTUs of LP gas, this oven delivers consistent results with a temperature range of 200–500°F, perfect for restaurants, bakeries, and catering operations. Its porcelain interior resists bacteria and food buildup, while coved corners eliminate crevices for easier cleaning. The dual independent doors with double-pane glass windows provide unobstructed visibility, allowing operators to monitor food without losing heat. Energy-saving insulation (1.5-inch sides/back/bottom, 3-inch top) keeps heat contained, reducing operational costs while maintaining performance.
Designed for professional use, this convection oven features 5 racks per cavity, supporting up to 5 pans per deck, and includes a 60-minute dial timer with an electric buzzer to alert staff when baking cycles complete. The durable stainless steel exterior with adjustable angular legs ensures stability, while interior lights enhance visibility. Whether you're baking pastries, roasting meats, or cooking large batches, the Duke E102-G delivers reliability, efficiency, and precision—making it a top choice for high-volume kitchens. Upgrade your kitchen with this industry-leading convection oven today.