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Duke E102-E Double Full Size Electric Convection Oven - 11kW, 240v/1ph — image 1 of 2

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066-E102E2401DukeModel E102-E
Product specification

Duke E102-E Double Full Size Electric Convection Oven - 11kW, 240v/1ph

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The Duke E102-E is a rugged, high-performance double convection oven with 13 rack positions, stainless steel doors, and premium insulation for energy efficiency. Built for commercial kitchens, it delivers consistent, precise baking with minimal heat loss.

Key features

  • 0111kW power for high-speed, even cooking in dual-cavity design
  • 0250/50 independent doors with double-pane glass for visibility and minimal heat loss
  • 03Durable porcelain enamel interior with coved corners for easy cleaning
  • 041.5-inch insulation on sides, bottom, and back + 3-inch top insulation for energy efficiency
  • 055 racks per section with 13 rack positions to accommodate various product sizes

Description

The Duke E102-E Double Full Size Electric Convection Oven is a workhorse designed for high-volume commercial kitchens and restaurant operations. With a robust 11kW output and 240v/1ph power, this dual-cavity convection oven combines durability, efficiency, and versatility to meet the demands of professional cooking. Its 50/50 door design ensures independent access to both sections, minimizing heat loss and maintaining consistent cooking temperatures—critical for high-speed service. The stainless steel exterior with a painted top and sides offers a professional look, while the porcelain enamel interior resists wear and resists debris buildup in coved corners, making cleaning effortless—a must for busy kitchens. Whether you're baking bread, pastries, or large batches of cookies, the E102-E delivers even heat and precise results, reducing waste and increasing productivity. Ideal for bakeries, cafeterias, and hotels, this oven is built to last with reinforced construction and top-tier insulation, ensuring long-term reliability. Upgrade your kitchen with the Duke E102-E for unmatched performance and durability.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
71.44
Hertz
60
Interior Construction
Porcelain
kW
10
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1020.00

Details

  • 01Part of the E Series
  • 02Stainless steel front with painted top and sides
  • 03Sides, bottom, and back have 1 1⁄2-in.-thick insulation
  • 04Top has 3-in.-thick insulation
  • 05Interior's porcelain enamel finish resists wear
  • 06Coved interior corners will not gather debris
  • 075 racks per section fit into 13 rack positions
  • 0850/50 doors are constructed of stainless steel
  • 09Doors open independently
  • 10Double-pane glass windows in doors provide visibility
  • 118-in. stainless steel legs with adjustable feet for leveling
  • 12Lights illuminate the interior
  • 13Dial thermostat monitors temperatures
  • 14Temperature cooking range: 200-500 degrees F
  • 15Power off/cook switch
  • 161-hr. dial timer alerts user with an electric buzzer
  • 17Interiors: 29 in. W x 24 in. D x 24 in. H
  • 18Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H (depth does not include handle)
  • 19(2) 240 V/60 Hz/1 ph
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