The Duke E102-E Double Full Size Electric Convection Oven is a workhorse designed for high-volume commercial kitchens and restaurant operations. With a robust 11kW output and 240v/1ph power, this dual-cavity convection oven combines durability, efficiency, and versatility to meet the demands of professional cooking. Its 50/50 door design ensures independent access to both sections, minimizing heat loss and maintaining consistent cooking temperatures—critical for high-speed service. The stainless steel exterior with a painted top and sides offers a professional look, while the porcelain enamel interior resists wear and resists debris buildup in coved corners, making cleaning effortless—a must for busy kitchens. Whether you're baking bread, pastries, or large batches of cookies, the E102-E delivers even heat and precise results, reducing waste and increasing productivity. Ideal for bakeries, cafeterias, and hotels, this oven is built to last with reinforced construction and top-tier insulation, ensuring long-term reliability. Upgrade your kitchen with the Duke E102-E for unmatched performance and durability.