The Duke E102-E Double Full-Size Electric Convection Oven is the ultimate workhorse for commercial kitchens demanding efficiency, precision, and reliability. With two independent full-size baking chambers and 10 oven racks, this 11kW, 208v/3ph unit ensures consistent results in high-volume operations. Each oven features manual dial controls for temperature (200-500°F) and a 1-hour timer, allowing for seamless multitasking without overcooking. The stainless steel front resists dents, while the porcelain interior ensures even heat distribution, coved corners eliminate food buildup, and double-pane glass windows reduce heat loss. Whether you're baking bread, pastries, or savory dishes, this oven delivers professional-grade performance for restaurants, bakeries, and catering businesses. Its front-loading door design simplifies maintenance, and the independent door access allows for easy loading and unloading of pans. Built to last, the Duke E102-E is a smart investment for any commercial kitchen prioritizing speed, consistency, and durability. Upgrade your baking capabilities with this industry-leading convection oven.