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066-E102E2083DukeModel E102-E
Duke E102-E Double Full Size Electric Convection Oven - 11kW, 208v/3ph
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The Duke E102-E Double Full-Size Electric Convection Oven is built for high-volume kitchens with dual 11kW chambers, precise temperature control (200-500°F), and a 1-hour timer. Stainless steel front and porcelain interiors ensure durability and even baking.
Key features
- 01Dual 11kW Chambers: Two full-size independent baking chambers with 10 racks, perfect for high-volume kitchens.
- 02Precision Temperature Control: Manual dials adjust heat from 200-500°F with a 1-hour timer and electric buzzer for consistent results.
- 03Durable Construction: Stainless steel front resists dents, while porcelain interiors and coved corners ensure longevity and easy cleaning.
- 04Energy Efficient: Board-style insulation and double-pane glass windows reduce heat loss, saving energy and maintaining optimal performance.
- 05Front-Loading Access: Independent doors provide quick access to half the interior, speeding up operations and simplifying maintenance.
Description
The Duke E102-E Double Full-Size Electric Convection Oven is the ultimate workhorse for commercial kitchens demanding efficiency, precision, and reliability. With two independent full-size baking chambers and 10 oven racks, this 11kW, 208v/3ph unit ensures consistent results in high-volume operations. Each oven features manual dial controls for temperature (200-500°F) and a 1-hour timer, allowing for seamless multitasking without overcooking. The stainless steel front resists dents, while the porcelain interior ensures even heat distribution, coved corners eliminate food buildup, and double-pane glass windows reduce heat loss. Whether you're baking bread, pastries, or savory dishes, this oven delivers professional-grade performance for restaurants, bakeries, and catering businesses. Its front-loading door design simplifies maintenance, and the independent door access allows for easy loading and unloading of pans. Built to last, the Duke E102-E is a smart investment for any commercial kitchen prioritizing speed, consistency, and durability. Upgrade your baking capabilities with this industry-leading convection oven.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1020.00
Details
- 01Stainless steel front resists dents and dings
- 02Sides and top have a painted finish
- 03Board-style insulation and double-pane glass window reduce heat loss
- 04Each door opens separately and provides access to half the interior
- 05Porcelain interior finish provides an even heat
- 06Coved corners eliminate crevices where food can get stuck
- 075 oven racks in each chamber
- 08Lights provide interior visibility
- 09Temperature holding range: 200-500 degrees F
- 101-hr. timer has dial control and electric buzzer
- 118-in. adjustable feet stabilize the unit
- 12Part of the E series
- 13Interiors: 29 in. W x 24 in. D x 24 in. H
- 14Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H (does not include door handles)
- 15(2) 208 V/60 Hz/3 ph
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