The Duke E102-E Double Convection Oven is a workhorse for commercial kitchens, designed for efficiency, durability, and precise cooking results. With two independent sections, each accommodating five full-size sheet pans (or 13 rack positions), this 11kW, 208v/1ph oven handles high-volume baking, roasting, and more with ease. Ideal for restaurants, cafes, and catering operations, its dual-fan system ensures consistent airflow, while the porcelain-coated interior prevents sticking and simplifies cleanup. The manual dial controls—including a 1-hour countdown timer and adjustable thermostat (200–500°F)—are intuitive for operators, reducing training time and errors. Double-pane glass windows with heat retention provide visibility without compromising temperature, while 1.5" side/back/bottom insulation and 3" top insulation improve energy efficiency, cutting operational costs. Its stainless steel front and painted sides are easy to clean, and the 8" adjustable legs ensure stability on uneven floors. For commercial kitchens prioritizing performance, reliability, and space efficiency, the Duke E102-E is the ideal choice for baking, roasting, and multi-deck cooking.