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Duke E102-E Double Full Size Electric Convection Oven - 11kW, 208v/1ph — image 1 of 2

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066-E102E2081DukeModel E102-E
Product specification

Duke E102-E Double Full Size Electric Convection Oven - 11kW, 208v/1ph

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The Duke E102-E Double Convection Oven delivers powerful 11kW performance with dual full-size capacity, perfect for high-volume kitchens. Features 5 racks per section, 1-hr timer, and porcelain-coated interior for reliable, even cooking.

Key features

  • 01Dual full-size convection ovens with 5 racks per section (13 total positions) for high-volume cooking capacity.
  • 0211kW power (208v/1ph) with dual-fan system ensures even heat distribution and consistent results.
  • 03Porcelain-coated interior prevents food sticking and resists wear, reducing maintenance costs.
  • 04Manual dial controls with 1-hour countdown timer and adjustable thermostat (200–500°F) for precise cooking.
  • 05Double-pane glass door with heat retention for visibility without temperature loss; stainless steel front and painted sides for easy cleaning.

Description

The Duke E102-E Double Convection Oven is a workhorse for commercial kitchens, designed for efficiency, durability, and precise cooking results. With two independent sections, each accommodating five full-size sheet pans (or 13 rack positions), this 11kW, 208v/1ph oven handles high-volume baking, roasting, and more with ease. Ideal for restaurants, cafes, and catering operations, its dual-fan system ensures consistent airflow, while the porcelain-coated interior prevents sticking and simplifies cleanup. The manual dial controls—including a 1-hour countdown timer and adjustable thermostat (200–500°F)—are intuitive for operators, reducing training time and errors. Double-pane glass windows with heat retention provide visibility without compromising temperature, while 1.5" side/back/bottom insulation and 3" top insulation improve energy efficiency, cutting operational costs. Its stainless steel front and painted sides are easy to clean, and the 8" adjustable legs ensure stability on uneven floors. For commercial kitchens prioritizing performance, reliability, and space efficiency, the Duke E102-E is the ideal choice for baking, roasting, and multi-deck cooking.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
71.44
Hertz
60
Interior Construction
Porcelain
kW
10
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1020.00

Details

  • 01Stainless steel front can be wiped clean
  • 02Painted top and sides
  • 031 1⁄2 in. of insulation on sides, back, and bottom
  • 043 in. of insulation on top
  • 05Double-pane glass windows retain heat and provide product visibility
  • 068-in. legs with adjustable feet
  • 07Porcelain-covered interior prevents food from sticking
  • 0813 rack positions in each oven
  • 09Straightforward dial-type timer and thermostat
  • 101-hr. countdown timer with electric time-up buzzer
  • 11Temperature range: 200-500 degrees F
  • 12Interiors: 29 in. W x 24 in. D x 24 in. H
  • 13Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H
  • 14208 V/60 Hz/1 ph
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