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Duke E101-G Single Full Size Natural Gas Convection Oven - 40,000 BTU — image 1 of 2

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066-E101GNGDukeModel E101-G
Product specification

Duke E101-G Single Full Size Natural Gas Convection Oven - 40,000 BTU

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The Duke E101-G is a powerful 40,000 BTU natural gas convection oven designed for commercial kitchens. With a porcelain interior, dual glass doors, and 5 adjustable racks, it ensures efficient baking while maintaining durability and ease of use.

Key features

  • 0140,000 BTU natural gas convection oven with porcelain interior for corrosion resistance and nonstick baking
  • 02Dual-pane glass doors with interior lights for precise monitoring and easy cleaning
  • 035 adjustable racks on 13 rack guides for versatile baking capacity
  • 041 1/2-inch side and bottom insulation + 3-inch top insulation for energy efficiency and heat retention
  • 05Stainless steel front and angular legs for durability, scratch resistance, and comfortable working height

Description

The Duke E101-G 40,000 BTU natural gas convection oven is a game-changer for commercial kitchens, blending performance, durability, and convenience. Built for professional use, this oven features a porcelain interior that resists corrosion and provides a nonstick baking surface, making it ideal for restaurants, bakeries, and catering operations that demand consistent results. The stainless steel front and angular legs not only enhance durability but also elevate the aesthetic appeal, fitting seamlessly into modern commercial kitchens. Whether you're baking cookies, cakes, or pastries, the Duke E101-G ensures even heat distribution with its fan-assisted convection system, delivering perfect results every time. The 1 1/2-inch side and bottom insulation, combined with 3-inch top insulation, traps heat efficiently, reducing energy waste and operating costs—a critical factor for busy commercial kitchens. The dual-pane glass doors and interior lights allow staff to monitor baking progress without overcooking, while the 1-hour dial timer with an electric buzzer adds precision to your workflow. For restaurants and foodservice businesses seeking a reliable, high-performance convection oven, the Duke E101-G is the smart investment that balances quality, efficiency, and durability. Elevate your baking operations with this industry-leading commercial oven.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
59.44
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Total BTU
40000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
505.00

Details

  • 015 racks can be rearranged on 13 rack guides
  • 02Porcelain interior provides a corrosion-resistant, nonstick baking surface
  • 03Front made of stainless steel to withstand scratches and dents
  • 04Painted top and sides
  • 05Long angular legs lift the unit to a comfortable working height
  • 06Double-pane glass in the doors provide visibility into the cabinet
  • 071 1⁄2-in. bottom and side insulation and 3-in. top insulation
  • 08Interior lights shine on food
  • 091-hr. dial timer sounds an electric buzzer when it reaches 0
  • 10Dial thermostat is straightforward to use
  • 11Temperature range: 200-500 degrees F
  • 12Fan speed switch with 2 settings
  • 13Requires installation under a hood ventilation system
  • 14Interior: 29 in. W x 24 in. D x 24 in. H
  • 15Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 59 7⁄16 in. H
  • 16Powered by natural gas
  • 173⁄4-in. NPT male gas connection
  • 18Built-in pressure regulator
  • 19115 V/60 Hz/1 ph, 5-ft. cord with a plug
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