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Duke E101-G Single Full Size Liquid Propane Gas Convection Oven - 40,000 BTU — image 1 of 2

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066-E101GLPDukeModel E101-G
Product specification

Duke E101-G Single Full Size Liquid Propane Gas Convection Oven - 40,000 BTU

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The Duke E101-G is a high-performance commercial convection oven with a durable stainless steel front, porcelain interior, and 40,000 BTU for consistent, even baking. Ideal for busy kitchens.

Key features

  • 0140,000 BTU Gas Convection: Powerful and precise heating for even baking, perfect for high-volume kitchens.
  • 02Durable Construction: Stainless steel front, porcelain interior with coved corners, and 1.5 inches of insulation for longevity and efficiency.
  • 03Clear Visibility: Double-pane glass doors and interior light for easy monitoring of baking dishes.
  • 04Ample Capacity: Five chrome-plated racks support large batches of products, accommodating up to 5 pans per deck.
  • 05Advanced Controls: 1-hour timer with electronic buzzer alarm and main gas shutoff valve for convenience and safety.

Description

Designed for professional chefs and busy restaurants, the Duke E101-G Single Full Size Liquid Propane Gas Convection Oven delivers powerful, consistent performance with 40,000 BTU of heating capacity. Its sturdy stainless steel front and porcelain interior with coved corners ensure durability and easy cleaning, while the double-pane glass doors and interior light provide clear visibility for monitoring your dishes. This oven is built for high-volume kitchens, offering ample space with five chrome-plated racks that support a variety of pans and baking trays. The 1.5 inches of insulation around the cooking chamber and 3 inches on top help retain heat efficiently, reducing energy costs while maintaining precise temperature control. Whether you're baking pastries, roasting meats, or preparing large batches of desserts, the Duke E101-G combines professional-grade performance with practical features like a 1-hour timer with an electronic buzzer alarm and a main gas shutoff valve for safety. Ideal for restaurants, bakeries, and catering businesses, this convection oven is a reliable workhorse that enhances productivity and consistency in any commercial kitchen.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
59.44
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Total BTU
40000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
505.00

Details

  • 01Sturdy stainless steel front with painted sides and top
  • 02Porcelain interior does not have sharp corners that catch food
  • 03Interior light and glass windows provide visibility
  • 04Stainless steel doors operate separately
  • 055 racks offer space for ample product amounts
  • 06Board-type insulation surrounds the baking chamber
  • 07Power on/off switch
  • 08Temperature holding range: 200-500 degrees F
  • 091-hr. timer has an electronic buzzer alarm
  • 10Main gas shutoff valve in control panel
  • 11Electronic pilot relight system
  • 12Built-in gas regulator
  • 133⁄4-in. gas connection
  • 14Part of the E series
  • 15Interior: 29 in. W x 24 in. D x 24 in. H (does not include handles)
  • 16Overall: 28 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H
  • 17Heated by LP gas
  • 18115 V/60 Hz/1 ph, 5-ft. cord
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