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SKU: 066-E101GLP
Brand: Duke
Model: E101-G
Duke E101-G Single Full Size Liquid Propane Gas Convection Oven - 40,000 BTU
The Duke E101-G is a high-performance commercial convection oven with a durable stainless steel front, porcelain interior, and 40,000 BTU for consistent, even baking. Ideal for busy kitchens.
Key Features
- •40,000 BTU Gas Convection: Powerful and precise heating for even baking, perfect for high-volume kitchens.
- •Durable Construction: Stainless steel front, porcelain interior with coved corners, and 1.5 inches of insulation for longevity and efficiency.
- •Clear Visibility: Double-pane glass doors and interior light for easy monitoring of baking dishes.
- •Ample Capacity: Five chrome-plated racks support large batches of products, accommodating up to 5 pans per deck.
- •Advanced Controls: 1-hour timer with electronic buzzer alarm and main gas shutoff valve for convenience and safety.
Designed for professional chefs and busy restaurants, the Duke E101-G Single Full Size Liquid Propane Gas Convection Oven delivers powerful, consistent performance with 40,000 BTU of heating capacity. Its sturdy stainless steel front and porcelain interior with coved corners ensure durability and easy cleaning, while the double-pane glass doors and interior light provide clear visibility for monitoring your dishes. This oven is built for high-volume kitchens, offering ample space with five chrome-plated racks that support a variety of pans and baking trays. The 1.5 inches of insulation around the cooking chamber and 3 inches on top help retain heat efficiently, reducing energy costs while maintaining precise temperature control. Whether you're baking pastries, roasting meats, or preparing large batches of desserts, the Duke E101-G combines professional-grade performance with practical features like a 1-hour timer with an electronic buzzer alarm and a main gas shutoff valve for safety. Ideal for restaurants, bakeries, and catering businesses, this convection oven is a reliable workhorse that enhances productivity and consistency in any commercial kitchen.