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Duke E101-E Single Full Size Electric Convection Oven - 11kW, 240v/3ph — image 1 of 2

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066-E101E2403DukeModel E101-E
Product specification

Duke E101-E Single Full Size Electric Convection Oven - 11kW, 240v/3ph

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The Duke E101-E is a high-capacity 11kW electric convection oven with 5 racks and precise thermostatic control. Ideal for commercial kitchens needing reliable, energy-efficient cooking with stainless steel construction and easy cleaning.

Key features

  • 01High-capacity 11kW electric convection oven with 5 racks and 24-inch interior height for simultaneous cooking of multiple dishes
  • 023-phase, 240V power with even heat distribution from a surrounding blower wheel for consistent, professional results
  • 03Energy-efficient design with thick insulation and double-paned door glass to minimize heat loss and reduce operating costs
  • 04Durable stainless steel construction with porcelain-coated interior and seamless coved corners for easy cleaning and long-lasting performance
  • 05Thermostatic dial control (200–500°F) with a 1-hour timer for precise temperature management and efficient cooking

Description

The **Duke E101-E 11kW Electric Convection Oven** is a workhorse for commercial kitchens, delivering **even heat distribution** and **energy efficiency** with its **3-phase, 240V power** and **thick interior insulation**. Designed for high-volume restaurants, cafes, and foodservice operations, this **commercial convection oven** features a **5-rack system** with a **24-inch interior height**, allowing multiple dishes to cook simultaneously without compromising quality. The **porcelain-coated interior** and **seamless coved corners** ensure **durability and easy cleaning**, while the **double-paned door glass** minimizes heat loss, reducing energy costs. With a **thermostatic dial** for precise temperature control (200–500°F) and a **1-hour timer**, the Duke E101-E is built for **consistent, restaurant-grade performance**. Its **stainless steel construction** and **manual controls** make it a **long-lasting, reliable choice** for chefs who demand **precision and durability** in their kitchen equipment. Whether you're baking bread, roasting meats, or cooking pastries, this **commercial electric convection oven** delivers **professional results** with minimal maintenance. **Order now** to upgrade your kitchen with a **high-efficiency, commercial-grade oven** that meets the demands of busy restaurant environments.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
59.44
Hertz
60
Interior Construction
Stainless Steel
kW
10
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
505.00

Details

  • 01Thermostatic controls on a dial-type thermostat
  • 02Temperature holding range: 200-500 degrees F
  • 031-hr. timer helps monitor cook times
  • 04Heating element surrounding the blower wheel provides even heat distribution
  • 05Thick interior insulation and double-paned door glass prevent heat from escaping the oven chamber
  • 06Interior lights enable users to see food cooking without opening the door
  • 075 interior racks and a 24-inch-high ceiling enable multiple items to cook at once
  • 08Porcelain-coated interior improves heat distribution
  • 09Seamless, coved interior corners ease cleaning
  • 10Stainless steel doors and front panel can be wiped with a damp towel
  • 11Sides and top are painted for a lasting finish
  • 12Part of the E series
  • 13Interior: 29 in. W x 24 in. D x 24 in. H
  • 14Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H (does not include door handles)
  • 15240 V/60 Hz/3 ph
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