066-E101E2403DukeModel E101-E
Duke E101-E Single Full Size Electric Convection Oven - 11kW, 240v/3ph
Image 1 of 2
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Duke E101-E is a high-capacity 11kW electric convection oven with 5 racks and precise thermostatic control. Ideal for commercial kitchens needing reliable, energy-efficient cooking with stainless steel construction and easy cleaning.
Key features
- 01High-capacity 11kW electric convection oven with 5 racks and 24-inch interior height for simultaneous cooking of multiple dishes
- 023-phase, 240V power with even heat distribution from a surrounding blower wheel for consistent, professional results
- 03Energy-efficient design with thick insulation and double-paned door glass to minimize heat loss and reduce operating costs
- 04Durable stainless steel construction with porcelain-coated interior and seamless coved corners for easy cleaning and long-lasting performance
- 05Thermostatic dial control (200–500°F) with a 1-hour timer for precise temperature management and efficient cooking
Description
The Duke E101-E 11kW Electric Convection Oven is a workhorse for commercial kitchens, delivering even heat distribution and energy efficiency with its 3-phase, 240V power and thick interior insulation. Designed for high-volume restaurants, cafes, and foodservice operations, this commercial convection oven features a 5-rack system with a 24-inch interior height, allowing multiple dishes to cook simultaneously without compromising quality. The porcelain-coated interior and seamless coved corners ensure durability and easy cleaning, while the double-paned door glass minimizes heat loss, reducing energy costs. With a thermostatic dial for precise temperature control (200–500°F) and a 1-hour timer, the Duke E101-E is built for consistent, restaurant-grade performance. Its stainless steel construction and manual controls make it a long-lasting, reliable choice for chefs who demand precision and durability in their kitchen equipment. Whether you're baking bread, roasting meats, or cooking pastries, this commercial electric convection oven delivers professional results with minimal maintenance. Order now to upgrade your kitchen with a high-efficiency, commercial-grade oven that meets the demands of busy restaurant environments.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 505.00
Details
- 01Thermostatic controls on a dial-type thermostat
- 02Temperature holding range: 200-500 degrees F
- 031-hr. timer helps monitor cook times
- 04Heating element surrounding the blower wheel provides even heat distribution
- 05Thick interior insulation and double-paned door glass prevent heat from escaping the oven chamber
- 06Interior lights enable users to see food cooking without opening the door
- 075 interior racks and a 24-inch-high ceiling enable multiple items to cook at once
- 08Porcelain-coated interior improves heat distribution
- 09Seamless, coved interior corners ease cleaning
- 10Stainless steel doors and front panel can be wiped with a damp towel
- 11Sides and top are painted for a lasting finish
- 12Part of the E series
- 13Interior: 29 in. W x 24 in. D x 24 in. H
- 14Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H (does not include door handles)
- 15240 V/60 Hz/3 ph
Browse products by Duke
View catalogue products listed under this brand.