The **Duke E101-E 11kW Electric Convection Oven** is a workhorse for commercial kitchens, delivering **even heat distribution** and **energy efficiency** with its **3-phase, 240V power** and **thick interior insulation**. Designed for high-volume restaurants, cafes, and foodservice operations, this **commercial convection oven** features a **5-rack system** with a **24-inch interior height**, allowing multiple dishes to cook simultaneously without compromising quality. The **porcelain-coated interior** and **seamless coved corners** ensure **durability and easy cleaning**, while the **double-paned door glass** minimizes heat loss, reducing energy costs. With a **thermostatic dial** for precise temperature control (200–500°F) and a **1-hour timer**, the Duke E101-E is built for **consistent, restaurant-grade performance**. Its **stainless steel construction** and **manual controls** make it a **long-lasting, reliable choice** for chefs who demand **precision and durability** in their kitchen equipment. Whether you're baking bread, roasting meats, or cooking pastries, this **commercial electric convection oven** delivers **professional results** with minimal maintenance. **Order now** to upgrade your kitchen with a **high-efficiency, commercial-grade oven** that meets the demands of busy restaurant environments.