The Duke E101-E Single Full Size Electric Convection Oven is a robust and efficient choice for commercial kitchens, designed to meet the demands of professional baking with precision and durability. Its stainless steel front resists scratches and rust, while the painted sides, top, and legs provide a sleek, professional appearance. The porcelain-lined interior and coved corners eliminate sharp edges, making cleaning a breeze and reducing food waste. With double-paned glass doors and 3 inches of insulation on the top, this oven maintains consistent temperatures, ensuring energy efficiency and cost savings over time. Ideal for bakeries, restaurants, and catering businesses, the Duke E101-E delivers reliable performance with its 11kW power, 1-hour dial timer, and temperature-holding range of 200-500°F, ensuring consistent results for bread, pastries, and other baked goods. Its manual controls and independent doors with durable hinges add to its reliability, making it a top choice for professionals seeking a high-performance convection oven without compromising on durability or efficiency.