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Duke E101-E Single Full Size Electric Convection Oven - 11kW, 240v/1ph — image 1 of 1
066-E101E240DukeModel E101-E
Product specification

Duke E101-E Single Full Size Electric Convection Oven - 11kW, 240v/1ph

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The Duke E101-E is a durable, energy-efficient commercial convection oven with a stainless steel front, porcelain interior, and coved corners for easy cleaning. Perfect for bakeries and restaurants.

Key features

  • 01Durable stainless steel front and doors with porcelain interior for easy cleaning and long-lasting performance.
  • 02Energy-efficient design with 3 inches of top insulation and 1.5 inches on sides/back, reducing operational costs.
  • 03Independent metal doors with double-pane glass windows for clear visibility and heat retention.
  • 04Standard depth interior with 5 racks per deck, accommodating a variety of baked goods efficiently.
  • 05Precise temperature control (200-500°F) with a 1-hour dial timer and buzz alarm for consistent baking results.

Description

The Duke E101-E Single Full Size Electric Convection Oven is a robust and efficient choice for commercial kitchens, designed to meet the demands of professional baking with precision and durability. Its stainless steel front resists scratches and rust, while the painted sides, top, and legs provide a sleek, professional appearance. The porcelain-lined interior and coved corners eliminate sharp edges, making cleaning a breeze and reducing food waste. With double-paned glass doors and 3 inches of insulation on the top, this oven maintains consistent temperatures, ensuring energy efficiency and cost savings over time. Ideal for bakeries, restaurants, and catering businesses, the Duke E101-E delivers reliable performance with its 11kW power, 1-hour dial timer, and temperature-holding range of 200-500°F, ensuring consistent results for bread, pastries, and other baked goods. Its manual controls and independent doors with durable hinges add to its reliability, making it a top choice for professionals seeking a high-performance convection oven without compromising on durability or efficiency.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
59.44
Hertz
60
Interior Construction
Stainless Steel
kW
10
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
505.00

Details

  • 01Sturdy stainless steel front and doors
  • 02Painted sides and top
  • 03Independent doors have double-pane glass windows
  • 04Rugged latch-and-catch door mechanism has durable shaft hinges
  • 05Porcelain interior and coved corners simplify cleaning
  • 06Interior lights increase product visibility
  • 07Insulated with 1 1⁄2 in. on bottom, sides, and back, plus 3 in. on top
  • 08Power off/cook switch
  • 09Temperature holding range: 200-500 degrees F
  • 101-hr. dial timer has buzz alarm for consistent cooking times
  • 1127-in. painted legs have adjustable feet
  • 12Part of the E series
  • 13Interior: 29 in. W x 24 in. D x 24 in. H
  • 14Overall: 38 1⁄8 in. W x 39 1⁄2 in D x 60 in. H (does not include door handles)
  • 15240 V/60 Hz/1 ph
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