The Duke E101-E Single Full-Size Electric Convection Oven is a reliable, high-efficiency workhorse built for commercial kitchens. With its 11kW heating capacity and 208v/3ph power, it delivers even heat distribution thanks to a heating element that encircles the blower wheel, ensuring consistent results across all cooking levels. This oven is ideal for bakeries, cafes, and restaurants that demand precision and performance. The thermostatic controls allow for temperature adjustments between 200-500°F, while a 1-hour dial timer with an electric buzzer adds convenience. Board-type insulation on the top, bottom, back, and sides helps retain heat, improving energy efficiency, while double-pane glass doors with stainless steel handles provide durability and visibility. The porcelain-coated interior distributes heat evenly, and the coved corners and seamless bottom make cleaning a breeze. Whether you're baking bread, roasting meats, or cooking pastries, the Duke E101-E delivers consistent, professional-quality results with minimal maintenance. Its sturdy stainless steel construction ensures longevity, making it a smart investment for any commercial kitchen.