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Duke E101-E Single Full Size Electric Convection Oven - 11kW, 208v/3ph — image 1 of 2

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066-E101E2083DukeModel E101-E
Product specification

Duke E101-E Single Full Size Electric Convection Oven - 11kW, 208v/3ph

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The Duke E101-E is a high-performance 11kW convection oven designed for even heat distribution, precise temperature control (200-500°F), and easy cleaning. Built with durable stainless steel and board insulation for efficiency, this single-oven unit is perfect for commercial kitchens.

Key features

  • 01Even Heat Distribution: Heating element surrounds the blower wheel for consistent cooking results across all racks.
  • 02Precise Temperature Control: Thermostat settings range from 200-500°F with a 1-hour dial timer and electric buzzer for convenience.
  • 03Energy Efficient: Board insulation on all sides retains heat, reducing energy costs while maintaining performance.
  • 04Durable & Easy to Clean: Stainless steel front, doors, and porcelain-coated interior with coved corners for effortless cleaning.
  • 05High Capacity: 5 interior racks support multiple items, increasing productivity in busy kitchens.

Description

The Duke E101-E Single Full-Size Electric Convection Oven is a reliable, high-efficiency workhorse built for commercial kitchens. With its 11kW heating capacity and 208v/3ph power, it delivers even heat distribution thanks to a heating element that encircles the blower wheel, ensuring consistent results across all cooking levels. This oven is ideal for bakeries, cafes, and restaurants that demand precision and performance. The thermostatic controls allow for temperature adjustments between 200-500°F, while a 1-hour dial timer with an electric buzzer adds convenience. Board-type insulation on the top, bottom, back, and sides helps retain heat, improving energy efficiency, while double-pane glass doors with stainless steel handles provide durability and visibility. The porcelain-coated interior distributes heat evenly, and the coved corners and seamless bottom make cleaning a breeze. Whether you're baking bread, roasting meats, or cooking pastries, the Duke E101-E delivers consistent, professional-quality results with minimal maintenance. Its sturdy stainless steel construction ensures longevity, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
59.44
Hertz
60
Interior Construction
Stainless Steel
kW
10
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Good
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
505.00

Details

  • 01Heating element surrounds the blower wheel for even heating
  • 021-hr. dial timer has an electric buzzer
  • 03Temperature holding range: 200-500 degrees F
  • 04Board-type insulation on sides, back, bottom, and top helps seal heat inside
  • 05Double-pane door glass and interior lights enable operator to observe cooking food
  • 065 interior racks enable multiple items to cook at one time
  • 07Porcelain-coated interior helps distribute heat
  • 08Bottom has coved corners and no seams to facilitate cleaning
  • 09Durable stainless steel front and doors ease cleaning
  • 10Sides and top are painted for a lasting finish
  • 1127-in. angular legs raise the oven off the floor
  • 12Part of the E series
  • 13Interior: 29 in. W x 24 in. D x 24 in. H
  • 14Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H (does not include door handles)
  • 15208 V/60 Hz/3 ph
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