The Duke E101-E 11kW electric convection oven is a reliable, energy-efficient choice for commercial kitchens seeking high performance and durability. With a porcelain-enamel interior and coved corners, this oven minimizes cleaning efforts while maintaining food quality. Its 3-inch insulation on the top and 1.5-inch insulation on the sides and bottom reduce heat loss, making it an energy-efficient option that helps lower operational costs. The stainless steel interior and independent doors with double-paned glass windows ensure durability and easy monitoring of food as it bakes. Perfect for bakeries, restaurants, and catering operations, the Duke E101-E offers versatility and efficiency in a standard-depth design, making it a top choice for professional kitchens.