The Duke 613Q-G4XX double convection oven is engineered for high-volume, high-output commercial kitchens that demand precision and efficiency. With 46,000 BTU LP gas power, this deep double-deck convection oven handles everything from large turkey roasts to delicate pastries with ease, making it an indispensable tool for restaurants, bakeries, and catering businesses. Its deep 43.5-inch depth and 6 racks with 13 positions maximize baking capacity while saving valuable kitchen space, ensuring your operation runs smoothly without compromising on quality. The porcelain interior is not only highly durable but also easy to clean, reducing downtime and maintenance costs—a critical factor for busy commercial kitchens. The 50/50 independent stainless steel doors with double-paned glass provide a professional aesthetic while minimizing heat loss, allowing you to monitor baking progress without opening the oven, which helps maintain consistent temperatures and energy efficiency. Whether you're running a high-end restaurant, a bakery, or a large-scale catering operation, the Duke 613Q-G4XX delivers the performance and reliability you need to meet demanding baking requirements while optimizing kitchen workflow.