The Duke 613Q-G4V Double Convection Oven is a workhorse for high-volume commercial kitchens, delivering consistent, high-quality results with 46,000 BTU of gas power. Designed for efficiency and durability, this double-deck convection oven features 50/50 stainless steel independent doors with windows, allowing chefs to monitor cooking without opening the oven, which helps maintain temperature and energy efficiency. The porcelain interior ensures even heat distribution, preventing hot spots and promoting uniform baking and roasting, making it perfect for bakeries, hotels, and large-scale restaurants where performance and reliability are non-negotiable. With 6 racks per deck (13 total rack positions) and 8-inch legs with adjustable feet, this oven offers flexibility in placement and operation, while the mechanical snap-action thermostat and 60-minute dial timer with buzzer provide precise control over cooking times. Whether you're baking pizzas, pastries, or roasting meats, the Duke 613Q-G4V delivers the precision and power your kitchen demands. Its deep interior style accommodates larger pans, and the manual controls ensure straightforward operation without the need for complex technology. If you're looking for a commercial convection oven that combines durability, efficiency, and performance, the Duke 613Q-G4V is the ideal choice for professional kitchens.