The Duke 613Q-G3XX single-deck convection oven is a powerhouse for commercial kitchens, delivering consistent performance with 40,000 BTU output and a temperature range of 200–500°F. Engineered for professional chefs, this gas convection oven features solid-state controls, a digital timer (up to 12 hours), and a cook-and-hold function to maintain food quality during service rushes. Its porcelainized interior and stainless steel door windows ensure durability while allowing for easy monitoring. Perfect for restaurants, cafeterias, and hotels, this oven is designed to handle high-volume cooking with precision, making it a reliable choice for any commercial kitchen. Whether you need a single-rack or multi-rack solution, the Duke 613Q-G3XX delivers the performance and reliability that professional kitchens demand.