Designed for high-performance commercial kitchens, the Duke 613Q-G2XX double convection oven is a powerhouse in culinary precision. With a robust 40,000 BTU output, this natural gas convection oven effortlessly handles large-volume baking needs, making it an ideal choice for professional chefs and restaurant owners. Its dual-chamber design accommodates six full-size sheet pans per rack, ensuring maximum capacity without sacrificing efficiency. The nonstick porcelain interiors minimize sticking and streamline cleanup, while the independent stainless steel doors with glass windows allow for easy monitoring of cooking progress without interrupting the process. This oven’s manual controls, combined with a 12-hour digital timer and cook-and-hold function, provide unmatched versatility for restaurants that demand both speed and consistency. Whether you're baking bread, pastries, or roasting meats, the Duke 613Q-G2XX delivers consistent, professional results every time. Upgrade your kitchen with a convection oven that combines power, durability, and ease of use—perfect for commercial operations seeking top-tier performance.