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Duke 613Q-G2XX Double Full Size Natural Gas Convection Oven - 40,000 BTU — image 1 of 1
066-613QG2XXNGDukeModel 613Q-G2XX
Product specification

Duke 613Q-G2XX Double Full Size Natural Gas Convection Oven - 40,000 BTU

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The Duke 613Q-G2XX double convection oven delivers powerful 40,000 BTU performance with porcelain interiors and independent doors for efficient baking in commercial kitchens. Perfect for high-volume restaurants seeking reliability and durability.

Key features

  • 01Dual-chamber design with 40,000 BTU output for high-volume baking, accommodating six full-size sheet pans per rack
  • 02Nonstick porcelain interiors and independent stainless steel doors with glass windows for easy cleanup and monitoring
  • 0312-hour digital timer and cook-and-hold mode preserve food quality until serving, ideal for busy restaurant kitchens
  • 04Adjustable stainless steel legs with 8-inch height and solid-state controls for durability and precision
  • 05Pulsing fan with two speed options ensures even heat distribution for consistent, professional results

Description

Designed for high-performance commercial kitchens, the Duke 613Q-G2XX double convection oven is a powerhouse in culinary precision. With a robust 40,000 BTU output, this natural gas convection oven effortlessly handles large-volume baking needs, making it an ideal choice for professional chefs and restaurant owners. Its dual-chamber design accommodates six full-size sheet pans per rack, ensuring maximum capacity without sacrificing efficiency. The nonstick porcelain interiors minimize sticking and streamline cleanup, while the independent stainless steel doors with glass windows allow for easy monitoring of cooking progress without interrupting the process. This oven’s manual controls, combined with a 12-hour digital timer and cook-and-hold function, provide unmatched versatility for restaurants that demand both speed and consistency. Whether you're baking bread, pastries, or roasting meats, the Duke 613Q-G2XX delivers consistent, professional results every time. Upgrade your kitchen with a convection oven that combines power, durability, and ease of use—perfect for commercial operations seeking top-tier performance.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Cook & Hold
Total BTU
40000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1080.00

Details

  • 01Stainless steel doors with 50/50 split
  • 02Independent doors have 2 glass panels
  • 036 pan racks with 13 positions
  • 04Porcelain interiors ease cleaning
  • 05Time and temperature set with solid-state controls
  • 06Temperature range: 200-500 degrees F
  • 0712-hr. digital timer setting
  • 08Cook-and-hold mode preserves food until serving
  • 09Pulsing fan with 2 speed options
  • 108-in. legs have stainless steel adjustable feet
  • 1138 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
  • 12Powered by natural gas
  • 133⁄4-in. NPT gas connection
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