Upgrade your commercial kitchen with the Duke 613Q-G2V double convection oven, a high-performance natural gas oven designed for precision cooking and efficiency. With 40,000 BTU of power, this oven features two standard-depth decks, each holding six pans in a side-to-side position, maximizing productivity for busy restaurant kitchens. The porcelain interior resists corrosion and simplifies cleaning, while the independent stainless steel doors with glass panels allow for easy monitoring of cooking processes. This makes it ideal for bakeries, restaurants, and catering operations that demand reliable, high-quality cooking equipment. The mechanical snap-action thermostat ensures temperature accuracy, while the 60-minute dial timer with buzzer provides added convenience. Built on 8-inch legs with stainless steel feet, this oven offers stability and durability in professional environments. Whether you're cooking delicate pastries or large batches of food, the Duke 613Q-G2V delivers consistent results, making it a must-have for commercial kitchens.