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Duke 613Q-G2V Double Full Size Natural Gas Convection Oven - 40,000 BTU — image 1 of 1
066-613QG2VNGDukeModel 613Q-G2V
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Duke 613Q-G2V Double Full Size Natural Gas Convection Oven - 40,000 BTU

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The Duke 613Q-G2V double convection oven delivers precision cooking with 40,000 BTU gas power, porcelain-lined interiors, and independent stainless steel doors. Perfect for high-volume commercial kitchens.

Key features

  • 01Double standard-depth decks with 6 pans per deck, maximizing cooking capacity for high-volume kitchens
  • 02Porcelain-lined interiors resist corrosion and simplify cleaning, ideal for busy restaurant environments
  • 03Independent 50/50 stainless steel doors with glass panels for easy monitoring of cooking processes
  • 0440,000 BTU natural gas power with mechanical snap-action thermostat for precise temperature control (200-500°F)
  • 05Includes 60-minute dial timer with buzzer, 8-inch legs with stainless steel feet, and compact footprint (38" W x 39.5" D x 71.44" H)

Description

Upgrade your commercial kitchen with the Duke 613Q-G2V double convection oven, a high-performance natural gas oven designed for precision cooking and efficiency. With 40,000 BTU of power, this oven features two standard-depth decks, each holding six pans in a side-to-side position, maximizing productivity for busy restaurant kitchens. The porcelain interior resists corrosion and simplifies cleaning, while the independent stainless steel doors with glass panels allow for easy monitoring of cooking processes. This makes it ideal for bakeries, restaurants, and catering operations that demand reliable, high-quality cooking equipment. The mechanical snap-action thermostat ensures temperature accuracy, while the 60-minute dial timer with buzzer provides added convenience. Built on 8-inch legs with stainless steel feet, this oven offers stability and durability in professional environments. Whether you're cooking delicate pastries or large batches of food, the Duke 613Q-G2V delivers consistent results, making it a must-have for commercial kitchens.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Total BTU
40000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1080.00

Details

  • 01Double standard-depth decks
  • 0250/50 stainless steel independent doors
  • 032 windows on each deck
  • 0413 rack positions
  • 05Porcelain interiors are convenient to clean
  • 06Mechanical snap-action thermostat
  • 07Temperature range: 200-500 degrees F
  • 0860-min. dial timer with buzzer
  • 098-in. legs with stainless steel feet
  • 1038 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
  • 113⁄4-in. NPT gas connection
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