The Duke 613Q-G1V is a high-performance, single full-size convection oven designed for professional kitchens needing reliable, high-volume baking. With a spacious 29-inch by 24-inch by 24-inch cavity, this LP gas oven holds six racks on a 13-position guide, maximizing efficiency while accommodating large batches of food. The porcelain interior finish not only resists bacteria buildup but also eliminates crevices in the coved corners, making cleaning effortless—a critical feature for commercial kitchens prioritizing hygiene and speed. The stainless steel exterior (top, front, and sides) and doors with double-pane glass windows add durability and visibility, ensuring your kitchen equipment stands up to daily use while allowing operators to monitor baking progress without interruption. Whether you're baking pastries, bread, or other high-volume items, this 40,000 BTU gas convection oven delivers consistent, professional results. Its manual controls, 1.5-inch side/back/bottom insulation, and 3-inch top insulation retain heat effectively, reducing energy waste and improving performance. The 27-inch angular painted legs elevate the cavity to an ergonomic working height, further enhancing usability in busy kitchen environments. For restaurants, bakeries, or catering services demanding precision and reliability, the Duke 613Q-G1V is a top choice for upgrading your kitchen equipment.