Duke 613Q-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/3ph

The Duke 613Q-E4XX double convection oven is engineered for high-volume restaurant operations that demand precision, efficiency, and durability. With two deep-deck chambers, this commercial-grade oven accommodates six 18"x26" pans per deck, offering a total of 12 rack positions (6 racks per deck with 13 positions each). The 50/50 independent doors allow for easy loading and unloading without disrupting workflow, while the metal construction with windows provides a clear view of baking progress. Powered by 10.0kW at 240V/3ph, this electric convection oven delivers consistent heat distribution for perfect results every time. Its porcelain interior resists stains and corrosives, making it ideal for demanding kitchens, while the solid-state controls and digital timer (up to 12 hours) streamline operation. The cook-and-hold function ensures food stays fresh post-baking, reducing waste and improving efficiency. Whether you're running a full-service restaurant, hotel, or catering operation, the Duke 613Q-E4XX sets the standard for commercial convection ovens with its robust build, temperature range of 200-500°F, and 2-speed fan with pulse capability for even heat circulation. Its insulation minimizes heat transfer, keeping your kitchen comfortable and reducing energy costs. Invest in a convection oven that combines power, precision, and professional-grade performance—upgrade your kitchen with the Duke 613Q-E4XX today.