The Duke 613Q-E4XX double electric convection oven is engineered for high-volume restaurant and commercial kitchen operations, delivering consistent, high-quality results with minimal energy waste. With two deep-pan decks that each hold six pans in 13 adjustable positions, this oven maximizes cooking capacity while accommodating both side-to-side and front-to-back pan arrangements. The independent 50/50 doors allow for seamless workflow, while the dual glass windows provide clear visibility for precise monitoring. Perfect for kitchens needing reliable, energy-efficient convection cooking, the Duke 613Q-E4XX features porcelain interiors for durability, solid-state controls for ease of use, and a 12-hour digital timer with cook-and-hold function. Its 10.0kW output and 240V/1ph power requirement ensure robust performance, making it a top choice for restaurants, bakeries, and catering businesses that demand speed, efficiency, and consistency in their baking and roasting operations.