Duke 613Q-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/1ph - Image 1
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SKU: 066-613QE4XX2401
Brand: Duke
Model: 613Q-E4XX

Duke 613Q-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/1ph

The Duke 613Q-E4XX double convection oven maximizes throughput with 12 adjustable racks per deck, deep-pan capacity, and independent 50/50 doors. Ideal for high-volume restaurant kitchens.

Key Features

  • Double-deck design with 12 adjustable racks (6 per deck) supports side-to-side or front-to-back pan arrangements for maximum cooking flexibility
  • Independent 50/50 doors with dual glass windows for seamless workflow and clear visibility during cooking
  • Porcelain interiors and insulation minimize heat transfer, protecting kitchen staff and equipment while extending oven lifespan
  • Digital timer with 12-hour setting and cook-and-hold function for precise, hands-off cooking with extended holding capability
  • Energy-efficient 10.0kW electric power with straightforward solid-state controls for reliable, high-volume performance
The Duke 613Q-E4XX double electric convection oven is engineered for high-volume restaurant and commercial kitchen operations, delivering consistent, high-quality results with minimal energy waste. With two deep-pan decks that each hold six pans in 13 adjustable positions, this oven maximizes cooking capacity while accommodating both side-to-side and front-to-back pan arrangements. The independent 50/50 doors allow for seamless workflow, while the dual glass windows provide clear visibility for precise monitoring. Perfect for kitchens needing reliable, energy-efficient convection cooking, the Duke 613Q-E4XX features porcelain interiors for durability, solid-state controls for ease of use, and a 12-hour digital timer with cook-and-hold function. Its 10.0kW output and 240V/1ph power requirement ensure robust performance, making it a top choice for restaurants, bakeries, and catering businesses that demand speed, efficiency, and consistency in their baking and roasting operations.