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Duke 613Q-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/3ph — image 1 of 1
066-613QE4XX2083DukeModel 613Q-E4XX
Product specification

Duke 613Q-E4XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/3ph

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The Duke 613Q-E4XX is a high-performance double convection oven with two deep decks, 12 adjustable racks, and 10.0kW power for precise baking. Ideal for restaurants seeking durability and efficiency.

Key features

  • 01High-capacity double deck with 6 racks per deck (13 adjustable positions) for versatile baking of various pan sizes.
  • 0210.0kW power and 208V/3-phase electric operation for fast, even heating and high-volume production.
  • 03Corrosion-resistant porcelain interior with smooth, nonstick surface for easy cleaning and hygiene compliance.
  • 0412-hour digital timer, 50/50 independent doors, and dual windows for efficient monitoring and workflow optimization.
  • 05Cook-and-hold function, 2-speed fan with pulse, and solid-state controls for precise temperature regulation (200-500°F).

Description

The Duke 613Q-E4XX Double Full-Size Electric Convection Oven is a workhorse built for professional kitchens, combining robust performance with versatility. Designed with two deep decks, this oven features 6 racks per deck, adjustable to 13 different positions, accommodating a wide range of pan sizes and baking needs. The porcelain lining ensures a smooth, nonstick surface that resists corrosion, making cleanup effortless—a critical factor in maintaining hygiene standards in commercial kitchens. Perfect for bakeries, cafes, and restaurants, this oven delivers consistent results with its 10.0kW power, 12-hour digital timer, and cook-and-hold function, allowing you to bake large batches with precision while keeping food warm without drying it out. Its 50/50 independent doors and dual windows enable easy monitoring and access, optimizing workflow in busy kitchens. Whether you're baking pastries, cookies, or casseroles, the Duke 613Q-E4XX delivers the performance and reliability that professional chefs demand. Invest in a convection oven that balances power, functionality, and durability—essential for any commercial kitchen.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
71.44
Hertz
60
Interior Construction
Porcelain
kW
10
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
6
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1020.00

Details

  • 0150/50 independent doors
  • 022 windows for product monitoring
  • 036 racks with 13 position options per deck
  • 04Interior is corrosion-resistant porcelain
  • 05Solid-state controls
  • 06Temperature range: 200-500 degrees F
  • 0712-hr. digital timer
  • 08Cook-and-hold function
  • 092-speed fan with pulse
  • 10Mounted on 8-in. legs with adjustable feet
  • 11Stainless steel legs, feet, front, sides, top, and doors
  • 1238 in. W x 43 1⁄2 in. D x 70 1⁄2 in. H
  • 13208 V/60 Hz/3 ph
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