The Duke 613Q-E4V double electric convection oven is built for mobility, efficiency, and durability, making it a top choice for commercial kitchens and restaurants. With a deep-depth interior and 13 adjustable rack positions, it maximizes baking capacity while maintaining consistent results. The porcelain-coated interior ensures long-lasting performance, while the snap-action thermostat and 60-minute timer with buzzer provide precise temperature and time control. This 11kW, 240V/3-phase unit is ideal for bakeries and kitchens needing reliable, high-output convection cooking. Its independent stainless steel doors with windows offer easy access and visibility, while the 8-inch legs with adjustable feet ensure stability and adaptability. Whether you're baking bread, pastries, or other treats, this Duke oven delivers professional results with efficiency and ease. For custom voltage needs, including 440V/3PH, contact KaTom customer service.