1 / 5
SKU: 066-613QE4V2083
Brand: Duke
Model: 613Q-E4V
Duke 613Q-E4V Double Full Size Electric Convection Oven - 11kW, 208v/3ph
The Duke 613Q-E4V is a rugged, double-deck electric convection oven designed for high-volume kitchens. Featuring stainless steel construction, independent doors, and porcelain interiors, it delivers precise cooking at 200-500°F with six adjustable racks per compartment.
Key Features
- •Double-deck design with six adjustable racks per compartment and 13 possible rack positions for versatile cooking.
- •Heavy-duty stainless steel construction on exterior and doors, built to withstand heavy commercial use and corrosion.
- •Precise temperature control (200–500°F) with snap-action thermostat and 60-minute electric dial timer for scheduled cooking.
- •Porcelain interior liner resists debris buildup, ensuring clean operation and compliance with food safety standards.
- •Independent stainless steel doors with double-pane glass windows for easy access and consistent temperature performance.
The Duke 613Q-E4V Double Electric Convection Oven is built for the demands of professional kitchens, offering unmatched durability, efficiency, and precision cooking performance. Constructed with heavy-duty stainless steel on the exterior and porcelain liners inside, this double-deck convection oven resists wear, corrosion, and debris buildup—ideal for high-volume commercial operations where reliability is non-negotiable. Its independent stainless steel doors with double-pane windows ensure easy access while maintaining consistent temperature performance, even during peak service. The 11kW power rating (208v/3ph) and snap-action thermostat provide precise temperature control from 200°F to 500°F, while the 60-minute electric dial timer allows for scheduled cooking, optimizing workflow in busy kitchens. With six adjustable racks per compartment and 13 possible rack positions, the Duke 613Q-E4V accommodates a wide range of cookware, including sheet pans and bakery trays, making it a versatile choice for bakeries, restaurants, and catering operations. Whether you're baking, roasting, or proofing, this oven delivers even heat distribution and consistent results, reducing energy waste and improving efficiency. Its stainless steel legs with an 8-inch adjustment range ensure stability and adaptability to various floor layouts, while interior lighting enhances visibility for faster, more accurate cooking. For commercial kitchens seeking a high-performance, long-lasting convection oven that stands up to daily use, the Duke 613Q-E4V is the smart investment for chefs and operators prioritizing quality, durability, and precision.