The Duke 613Q-E4V double full-size electric convection oven is built to handle the demands of high-volume commercial kitchens. Its dual compartments, each with interior lighting, porcelain-lined surfaces, and independent stainless steel doors, ensure efficient cooking and easy cleanup. The oven's 11kW power and precise temperature range of 200-500°F make it ideal for bakeries, restaurants, and institutional kitchens where consistency and durability are paramount. The sturdy stainless steel construction resists corrosion and scratches, while the porcelain interior liner simplifies sanitation, making it a smart investment for professional kitchens. Whether you're baking bread, pastries, or roasting meats, this convection oven delivers uniform results with minimal effort. Its snap-action thermostat and 60-minute electric dial timer provide reliability and precision, ensuring your dishes meet the highest standards. With 6 racks per section and 13 possible positions, you can maximize capacity and flexibility in your kitchen workflow. The Duke 613Q-E4V is engineered for longevity, efficiency, and performance, making it a top choice for restaurant equipment buyers.