066-613QE3V2403DukeModel 613Q-E3V
Duke 613Q-E3V Single Full Size Electric Convection Oven - 10.0 kW, 240v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Duke 613Q-E3V is a robust 10kW electric convection oven built for commercial kitchens, featuring stainless steel construction, porcelain lining, and precise temperature control (200-500°F). Perfect for high-volume bakeries, restaurants, and catering operations.
Key features
- 01Durable stainless steel construction on front, top, and sides—resists denting, rusting, and scratches for long-term reliability.
- 02Porcelain interior lining and interior lighting for effortless cleaning and superior visibility, reducing downtime in busy kitchens.
- 03Precise 200-500°F temperature range with snap-action thermostat and 60-minute electric timer for consistent, professional-grade baking results.
- 04Independent stainless steel doors with double-pane glass windows for easy access and energy efficiency, ideal for high-volume operations.
- 05Spacious 29 in. W x 28 in. D x 24 in. H interior with 6 racks and 13 possible positions, accommodating deep-baking and large trays.
Description
The Duke 613Q-E3V is a premium electric convection oven designed to deliver consistent, high-performance baking in commercial kitchens. Its durable stainless steel construction on the front, top, and sides ensures longevity, while the porcelain interior lining resists scratches and simplifies cleaning—critical for high-volume operations like bakeries, hotels, and fine-dining restaurants. With a temperature range of 200-500°F and a 10kW heating capacity, this 3-phase oven handles deep-baking tasks with precision, thanks to its snap-action thermostat and 60-minute electric timer. The independent stainless steel doors with double-pane glass windows provide easy access while maintaining energy efficiency, making it ideal for professional settings where performance and reliability matter most. Whether you're baking bread, pastries, or large trays, the Duke 613Q-E3V combines durability, functionality, and consistent results—key reasons chefs and kitchen managers trust it for their operations.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 505.00
Details
- 016 racks with 13 possible positions
- 02Stainless steel construction on top, sides, and front
- 03Independent stainless steel doors with double-pane glass windows
- 04Snap-action thermostat and 60-minute electric dial timer
- 05Temperature range: 200-500 degrees F
- 06Adjustable, 27-in. angular painted legs
- 07Porcelain interior liner streamlines cleaning
- 08Interior lights improve visibility
- 09Interior: 29 in. W x 28 in. D x 24 in. H
- 10Overall: 38 in. W x 43 1⁄2 in. D x 60 in. H
- 11240 V/60 Hz/3 ph
Browse products by Duke
View catalogue products listed under this brand.