
066-613QE2XX2403DukeModel 613Q-E2XX
Duke 613Q-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 240v/3ph
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The Duke 613Q-E2XX is a durable, high-performance double electric convection oven with 10.0 kW power, ideal for commercial kitchens. Features stainless steel construction, porcelain lining, and adjustable legs for stability.
Key features
- 01Durable stainless steel construction with dent-resistant top, sides, and front for long-lasting performance in commercial kitchens.
- 02Porcelain interior liner eliminates buildup, streamlining cleaning and maintaining hygiene in high-traffic restaurant environments.
- 0310.0 kW power with 240v/3ph for consistent heat distribution and precise temperature control (200-500°F).
- 04Adjustable 8-inch stainless steel legs provide stability on uneven flooring, ensuring safe and reliable operation.
- 05Independent doors with double-pane glass windows and interior lighting improve visibility for better cooking control.
Description
The Duke 613Q-E2XX double electric convection oven is a robust, high-performance solution for commercial kitchens, designed to handle the demands of professional cooking environments. With a 10.0 kW power output, this 240v/3ph convection oven delivers consistent heat distribution and precise temperature control, ensuring professional results every time. Its stainless steel construction, including the dent-resistant top, sides, and front, provides durability and resistance to rust, while the porcelain interior liner eliminates buildup, making cleaning effortless—a critical feature for busy restaurant kitchens. The oven also features 8-inch adjustable stainless steel legs, ensuring stability even on uneven flooring, and independent doors with double-pane glass windows for clear visibility of the oven interior. Whether you're baking, roasting, or broiling, the Duke 613Q-E2XX delivers reliable performance with 13 possible rack positions per compartment, 6 adjustable racks per deck, and a temperature range of 200-500°F. Ideal for commercial kitchens, catering businesses, and restaurants, this oven combines durability, efficiency, and precise temperature control to boost productivity and maintain consistency in high-volume cooking environments.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1020.00
Details
- 016 adjustable racks per deck
- 0213 possible rack positions in each compartment
- 03Dent-resistant stainless steel top, sides, and front
- 04Insulation preserves heat
- 058-in. stainless steel legs are adjustable
- 06Independent doors are made of durable stainless steel
- 07Double-pane glass windows and interior lighting improve visibility
- 08Porcelain interior liner streamlines cleaning
- 09Temperature range: 200-500 degrees F
- 10Snap-action thermostat and 60-minute electric dial timer
- 11Interiors: 29 in. W x 24 in. D x 24 in. H
- 12Overall: 38 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
- 13240 V/60 Hz/3 ph
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