
066-613QE2XX2083DukeModel 613Q-E2XX
Duke 613Q-E2XX Double Full Size Electric Convection Oven - 10.0 kW, 208v/3ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Duke 613Q-E2XX is a durable, high-performance double electric convection oven designed for high-volume kitchens. With 10.0 kW power, stainless steel construction, and digital controls, it delivers consistent, efficient cooking for professional chefs.
Key features
- 01Double Full-Size Convection Oven: 10.0 kW power, 208v/3-phase, ideal for high-volume commercial kitchens with 6 racks (13 positions per deck) for maximum throughput.
- 02Durable Stainless Steel Construction: Sides, top, and front built for heavy-duty use in demanding restaurant environments, with adjustable 8-inch legs for stability.
- 03Precision Digital Controls with 12-Hour Timer: Solid-state digital controls allow chefs to set exact temperature (200-500°F) and cooking times with ease, while the cook-and-hold feature extends flexibility.
- 04Insulated Design & Porcelain Interior: Maintains consistent heat for optimal cooking results and features a porcelain liner that resists stains and simplifies cleaning, saving time and effort.
- 05Independent Stainless Steel Doors with Double-Pane Glass: Clear visibility without compromising insulation, ensuring optimal energy efficiency and even cooking performance.
Description
Designed to meet the demands of professional kitchens, the Duke 613Q-E2XX double electric convection oven is a powerhouse of performance and durability. Built with resilient stainless steel on the sides, top, and front, this oven is engineered to withstand the rigorous conditions of high-volume environments while maintaining precision cooking results. Its porcelain interior liner ensures easy cleanup, while the double-pane glass windows on independent doors provide clear visibility without compromising insulation—helping maintain ideal temperatures for consistent baking and roasting. The solid-state digital controls with a 12-hour countdown timer offer unmatched convenience, allowing chefs to set exact cooking parameters while focusing on other tasks. Additionally, the cook-and-hold feature extends flexibility, ensuring perfectly finished dishes even when timing is tight.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1020.00
Details
- 016 racks with 13 positions per deck
- 02Double-pane glass windows on independent stainless steel doors
- 03Insulation helps maintain ideal temperatures
- 04Solid-state digital controls
- 0512-hour countdown timer
- 06Cook-and-hold feature
- 07Porcelain interior liner streamlines cleaning
- 08Temperature range: 200-500 degrees F
- 098-in. stainless steel legs are adjustable
- 10Sides, front, and top are made of resilient stainless steel
- 11Interiors: 29 in. W x 24 in. D x 24 in. H
- 12Overall: 38 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
- 13208 V/60 Hz/3 ph
Browse products by Duke
View catalogue products listed under this brand.