
066-613QE2XX2081DukeModel 613Q-E2XX
Duke 613Q-E2XX Double Full Size Electric Convection Oven - 20.0 kW, 208v/1ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Duke 613Q-E2XX double electric convection oven delivers high-volume baking with porcelain interiors, stainless steel independent doors, and precise digital controls. Perfect for commercial kitchens.
Key features
- 01Dual-deck design with 6 racks per oven and 13-position guides for maximum baking capacity
- 02Corrosion-resistant porcelain interior with nonstick surface for easy cleanup
- 03Stainless steel 50/50 independent doors with double-pane glass windows for durability and visibility
- 04Solid-state digital time and temperature control with 12-hour countdown timer for precise baking
- 05Cook-and-hold mode maintains even temperatures, ideal for high-volume restaurant operations
Description
The Duke 613Q-E2XX double full-size electric convection oven is engineered for high-volume baking in demanding commercial kitchens. With a dual-deck design, each oven offers six racks featuring 13-position guides, maximizing capacity for bread, pastries, and other baked goods. The porcelain interior ensures corrosion resistance and a nonstick surface, while the stainless steel 50/50 independent doors provide durability and easy access. Solid-state digital time and temperature controls, along with a 12-hour countdown timer, enable precise cooking, while the cook-and-hold feature maintains even baking temperatures. This oven is ideal for restaurants, bakeries, and foodservice operations requiring reliable, high-performance convection baking. Its 20kW power and 208V/1ph electrical requirements make it a versatile choice for deep-fryer and convection oven needs alike.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1020.00
Details
- 01Standard-depth interiors
- 026 racks per oven with 13-position guides
- 03Stainless steel 50/50 independent doors
- 04Double-pane glass viewing windows
- 05Corrosion-resistant porcelain interior finish
- 06Oven interior lighting
- 07Solid-state digital time and temperature control
- 0812-hr. digital countdown timer
- 09Temperature range: 200-500 degrees F
- 10Cook-and-hold mode
- 1127-in. angular painted legs with adjustable feet
- 1238 1⁄8 in. W x 43 1⁄2 in. D x 70 1⁄2 in. H
- 1352.8 A, 10 kW (per oven)
- 14(2) 208 V/60 Hz/1 ph
Browse products by Duke
View catalogue products listed under this brand.