The Duke 613Q-E2XX double full-size electric convection oven is engineered for high-volume baking in demanding commercial kitchens. With a dual-deck design, each oven offers six racks featuring 13-position guides, maximizing capacity for bread, pastries, and other baked goods. The porcelain interior ensures corrosion resistance and a nonstick surface, while the stainless steel 50/50 independent doors provide durability and easy access. Solid-state digital time and temperature controls, along with a 12-hour countdown timer, enable precise cooking, while the cook-and-hold feature maintains even baking temperatures. This oven is ideal for restaurants, bakeries, and foodservice operations requiring reliable, high-performance convection baking. Its 20kW power and 208V/1ph electrical requirements make it a versatile choice for deep-fryer and convection oven needs alike.