Duke 613Q-E2V Double Full Size Electric Convection Oven - 10.0 kW, 240v/3ph

The Duke 613Q-E2V Double Electric Convection Oven is a powerhouse for commercial kitchens, designed to meet the demands of high-volume restaurants, hotels, and catering operations. With a robust 10kW power output (240V/3-phase), this dual-cavity convection oven ensures even heat distribution and rapid cooking times, making it perfect for baking, roasting, and proofing. Its porcelain-lined interiors resist buildup, streamlining cleaning and extending durability—critical for busy kitchens where efficiency matters. The stainless steel construction, including rust-resistant sides, front, and top, adds to its longevity, while independent doors with double-pane glass windows provide easy access without compromising heat retention. Whether you're outfitting a fine-dining restaurant or a bustling institutional kitchen, the Duke 613Q-E2V offers the performance, reliability, and professional-grade features that chefs and kitchen managers trust. Built to withstand daily use, this oven combines precision temperature control (200-500°F) with a snap-action thermostat and 60-minute electric timer for consistent results. The adjustable stainless steel legs ensure stability, and the spacious interior (29" W x 24" D x 24" H) accommodates up to six pans per deck with 6 racks and 13 positions, maximizing throughput. For restaurants prioritizing durability, efficiency, and commercial-grade performance, the Duke 613Q-E2V is the ideal choice.