066-613QE2V2401DukeModel 613Q-E2V
Duke 613Q-E2V Double Full Size Electric Convection Oven - 10.0 kW, 240v/1ph
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The Duke 613Q-E2V is a high-performance double electric convection oven with stainless steel construction, porcelain interior, and precise temperature control. Ideal for commercial kitchens with heavy use.
Key features
- 01Double compartment design with 6 adjustable racks per deck, accommodating up to 6 pans per position for high-volume baking.
- 02Durable stainless steel construction (top, front, sides) with independent doors featuring double-pane glass for visibility and heat retention.
- 03Nonstick porcelain interior liner for easy wipedown cleaning, paired with bright interior lighting for precise food placement.
- 04Precise temperature control (200–500°F) with a 60-minute electric dial timer and snap-action thermostat for consistent results.
- 05Energy-efficient 10kW electric power (240V/1ph) with heat-insulated design to minimize energy waste and maximize performance.
Description
The Duke 613Q-E2V double electric convection oven is a workhorse designed for professional kitchens, combining durability, efficiency, and advanced features. With two independent compartments, each featuring six adjustable racks and bright interior lighting, this oven maximizes versatility for bakeries, restaurants, and catering operations. The nonstick porcelain lining ensures effortless cleaning, while the scratch-resistant stainless steel construction on the top, front, and sides guarantees long-term durability in high-traffic environments. Perfect for restaurants seeking a reliable, high-capacity oven with a temperature range of 200–500°F and a 60-minute electric timer, making it ideal for consistent, high-volume baking. Whether you're baking bread, pastries, or roasting proteins, the Duke 613Q-E2V delivers precision and performance with its snap-action thermostat and heat-insulated design. Its independent double doors with double-pane glass allow for easy monitoring without heat loss, and the 8-inch adjustable stainless steel legs provide stability. For commercial kitchens prioritizing quality, efficiency, and longevity, this Duke convection oven is a top choice.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1020.00
Details
- 016 racks with 13 positions per deck
- 02Porcelain interior liner can be wiped clean
- 03Brightened with interior lights
- 04Temperature range: 200-500 degrees F
- 05Snap-action thermostat with 60-minute electric dial timer
- 06Top, front, and sides are made of scratch-resistant stainless steel
- 07Stainless steel doors can be opened independently and include double-pane glass for visibility
- 08Insulation preserves heat
- 098-in. adjustable stainless steel legs
- 10Interiors: 29 in. W x 24 in. D x 24 in. H
- 11Overall: 38 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
- 12240 V/60 Hz/1 ph
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