Skip to main content
Quote requests only · No checkout or online payment
Duke 613Q-E2V Double Full Size Electric Convection Oven - 10.0 kW, 208v/3ph — image 1 of 1
066-613QE2V2083DukeModel 613Q-E2V
Product specification

Duke 613Q-E2V Double Full Size Electric Convection Oven - 10.0 kW, 208v/3ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Duke 613Q-E2V is a commercial-grade double convection oven built for durability with stainless steel construction, porcelain interiors, and 10kW power. Perfect for high-volume restaurant kitchens.

Key features

  • 01Commercial-grade double convection oven with 10kW power (208V/3Ph) for high-volume kitchens
  • 02Durable stainless steel construction with porcelain interior for easy cleaning and longevity
  • 03Dual independent decks with 6 racks (13 positions each) for maximum capacity
  • 04Precision temperature control (200-500°F) with snap-action thermostat and 60-minute timer
  • 05Fully insulated with adjustable stainless steel legs for stability and energy efficiency

Description

The Duke 613Q-E2V double full-size electric convection oven is designed for professional kitchens that demand reliability, efficiency, and durability. Its robust stainless steel exterior resists rust, denting, and scratching, ensuring a long lifespan even in high-traffic environments. The porcelain-lined interior is easy to clean, making it ideal for commercial kitchens where hygiene is paramount. With 10kW of power and a 208V/3-phase electrical requirement, this oven delivers consistent, high-performance baking and roasting for demanding operations. Featuring two independent decks with 6 racks per deck (13 positions each), the Duke 613Q-E2V maximizes capacity while maintaining precise temperature control (200-500°F) thanks to its snap-action thermostat and 60-minute electric dial timer. The double-pane glass doors provide clear visibility, while full insulation on all sides ensures optimal energy efficiency and heat retention. Adjustable 8-inch stainless steel legs accommodate uneven floors, adding to its versatility in restaurant settings. Whether for bakeries, hotels, or fast-casual chains, this convection oven balances performance, durability, and ease of maintenance—making it a top choice for commercial kitchens investing in long-term equipment.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
71.44
Hertz
60
Interior Construction
Porcelain
kW
10
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
6
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1020.00

Details

  • 016 racks with 13 positions per deck
  • 02Durable stainless steel front, sides, and top
  • 03Porcelain interior liner streamlines cleaning
  • 04Interior lights provide visibility
  • 05Temperature range: 200-500 degrees F
  • 06Snap-action thermostat with 60-minute electric dial timer
  • 07Independent stainless steel doors with double-pane glass
  • 08Insulation on top, sides, bottom, and back retains heat
  • 098-in. adjustable stainless steel legs
  • 10Interiors: 29 in. W x 24 in. D x 24 in. H
  • 11Overall: 38 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
  • 12208 V/60 Hz/3 ph
Continue browsing

Browse products by Duke

View catalogue products listed under this brand.

Browse Duke products