066-613QE2V2081DukeModel 613Q-E2V
Duke 613Q-E2V Double Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
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The Duke 613Q-E2V is a high-capacity, double-chamber electric convection oven designed for high-volume restaurants. With 10kW power, porcelain interiors, and 13 adjustable rack positions, it enhances efficiency and output for bread, roasts, and more. Built for durability with scratch-resistant stainless steel and dependent glass doors.
Key features
- 01Dual-Chamber Design: Doubles output capacity with two independent ovens, each featuring six racks that can be adjusted in 13 different positions to accommodate various product sizes.
- 02High-Performance Electric Power: 10.0 kW power delivery ensures consistent, even baking at temperatures up to 500°F, perfect for bread, roasts, and high-volume production.
- 03Durable & Easy-to-Clean: Porcelain interior and scratch-resistant stainless steel construction reduce maintenance while the dependent glass-paned doors provide visibility and safety.
- 04Versatile & Compact: Standard depth interior (29" W x 28" D x 24" H) fits efficiently in commercial kitchens, with adjustable 8-inch stainless steel legs for stability.
- 05Reliable & Energy-Efficient: Manual controls, snap-action thermostat, and chamber lighting ensure precise operation and visibility, ideal for high-demand restaurant environments.
Description
The Duke 613Q-E2V Double Full-Size Electric Convection Oven is a game-changer for high-volume restaurant kitchens, offering unmatched baking capacity and efficiency. With dual chambers, each featuring six racks that can be rearranged in 13 different orientations, this oven maximizes output without compromising quality. Whether you're baking bread, roasting meats, or preparing large batches of dishes, the 613Q-E2V delivers consistent, even heat across its 200-500°F temperature range, ensuring perfect results every time. Its 10.0 kW power and 208V/1-phase configuration make it ideal for demanding commercial environments, providing the reliability and performance restaurants need to keep up with high customer traffic. The porcelain interior simplifies cleaning, while the scratch-resistant stainless steel construction adds durability, making this oven a long-term investment for any professional kitchen.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 71.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1020.00
Details
- 01Temperature range: 200-500 degrees F
- 026 racks with 13 adjustable positions per oven
- 03Scratch-resistant stainless steel sides, front, and top
- 04Porcelain interiors simplify cleaning
- 05Dependent glass-paned doors
- 06Chamber lighting brightens oven interior
- 07Snap-action thermostat
- 088-in. adjustable stainless steel legs
- 09Oven Interior: 29 in. W x 28 in. D x 24 in. H
- 10Overall: 38 in. W x 43 1⁄2 in. D x 70 1⁄2 in. H
- 11208 V/60 Hz/1 ph
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