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Duke 613Q-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 240v/1ph — image 1 of 1
066-613QE1XX2401DukeModel 613Q-E1XX
Product specification

Duke 613Q-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 240v/1ph

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The Duke 613Q-E1XX is a 10kW single electric convection oven designed for precise, efficient baking with a two-speed pulse fan, solid-state controls, and a cook-and-hold feature. Ideal for commercial kitchens.

Key features

  • 0110kW electric power with 240V/1-phase for robust performance in commercial settings
  • 02Two-speed fan with pulse function for delicate baking without rippling
  • 03Solid-state digital controls for precise temperature (200-500°F) and 12-hour timer
  • 04Cook-and-hold function for batch cooking and maintaining perfect temperatures
  • 05Porcelain cavity finish and 50/50 independent stainless steel doors for easy cleaning

Description

The Duke 613Q-E1XX 10kW Single Full-Size Electric Convection Oven is a high-performance, commercial-grade appliance designed to elevate your baking operations. With a two-speed fan and pulse function, it ensures delicate pastries and breads bake evenly without rippling, while the solid-state digital controls provide precise temperature and time adjustments. The cook-and-hold feature adds versatility, allowing you to batch cook and maintain food at the perfect temperature—ideal for busy restaurant kitchens. Its porcelain interior, 50/50 independent stainless steel doors, and dual-pane glass windows make cleaning effortless, while the standard depth and six-rack capacity maximize efficiency without sacrificing space. Engineered for durability and consistent performance, this Duke convection oven is built for high-volume restaurants, hotels, and catering businesses that demand reliability and precision.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
59.44
Hertz
60
Interior Construction
Porcelain
kW
10
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
6
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Cook & Hold
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
505.00

Details

  • 016 racks with a 13-position guide
  • 02Standard oven depth
  • 03Porcelain cavity finish streamlines cleaning
  • 0450/50 independent stainless steel doors
  • 052 double-pane glass door windows
  • 06Solid-state digital controls for temperature and time
  • 07Temperature range: 200-500 degrees F
  • 0812-hr. digital timer
  • 092-speed fan with pulse option
  • 10Cook-and-hold function
  • 1127-in. angular painted legs have stabilizing, adjustable feet
  • 1238 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H
  • 13240 V/60 Hz/1 ph
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