Duke 613Q-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/3ph

The Duke 613Q-E1XX single full-size convection oven is a game-changer for professional kitchens, combining power, precision, and durability in one robust unit. With a 10.0 kW capacity and 208V/3-phase power, this electric convection oven is built to handle the demands of high-volume commercial kitchens, from bakeries to full-service restaurants. Its two-speed fan ensures even heat distribution, eliminating hot and cold spots for consistent results every time. The pulse mode is perfect for delicate pastries, while solid-state digital controls allow for precise temperature (200-500°F) and time settings with a 12-hour timer, giving operators full control over their baking process. Designed with commercial kitchens in mind, the Duke 613Q-E1XX features a porcelain interior that resists corrosion and is easy to clean, while the 50/50 independent stainless steel doors with double-pane glass windows provide both functionality and visibility. The oven’s standard depth (39.5" deep) accommodates six racks with a 13-position guide, maximizing capacity without sacrificing efficiency. Whether you're baking bread, pastries, or other commercial products, this oven’s even heat circulation and robust construction make it a reliable workhorse for any professional kitchen. For restaurants and bakeries looking to upgrade their equipment, the Duke 613Q-E1XX offers unmatched performance, durability, and ease of use. Its 27-inch angular painted legs add a professional touch, while the manual controls and leg base ensure stability and longevity. With Duke’s reputation for quality, this convection oven is an investment that will pay off in faster cooking times, improved product consistency, and reduced downtime. Don’t let outdated equipment hold your business back—upgrade to the Duke 613Q-E1XX today and experience the difference in your kitchen operations.