066-613QE1XX2081DukeModel 613Q-E1XX
Duke 613Q-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
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The Duke 613Q-E1XX is a high-performance single full-size electric convection oven with precise temperature control (200-500°F), a two-speed fan, and porcelain interior for even cooking. Ideal for commercial kitchens seeking durability and efficiency.
Key features
- 01Precision cooking with **200–500°F temperature range** and **12-hour digital timer** for consistent results in high-volume kitchens
- 02**Two-speed fan with pulse mode** ensures even heat distribution, ideal for delicate items and liquid products
- 03Durable **porcelain interior** and **stainless steel doors with glass windows** for longevity and easy monitoring
- 04**6 racks with 13-position guides** maximize capacity, supporting up to **6 pans per deck** for efficient batch cooking
- 05**Solid-state digital controls** and **adjustable legs** (27-in.) provide operator convenience and stability
Description
The **Duke 613Q-E1XX Single Full-Size Electric Convection Oven** is a workhorse for commercial kitchens, combining precision cooking with robust performance. Designed for high-volume environments, this **10.0 kW, 208V/1ph** oven delivers **even heat distribution** thanks to its **two-speed fan**, eliminating hot and cold spots while accelerating bake times. The **pulse mode** option ensures delicate items and liquid products are cooked perfectly without over-browning. With a **temperature range of 200–500°F** and a **12-hour digital countdown timer**, operators have full control over cooking processes, reducing variability and improving consistency—critical for restaurants and catering businesses. The **porcelain interior finish** enhances durability, while the **50/50 independent stainless steel doors** and **double-pane glass windows** provide easy monitoring. This oven is built for heavy-duty use, making it a top choice for bakeries, hotels, and large-scale foodservice operations.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 505.00
Details
- 0150/50 independent stainless steel doors
- 022 double-pane glass viewing windows
- 036 racks with a 13-position guide
- 04Porcelain interior finish
- 05Interior lighting
- 06Solid-state digital time and temperature control
- 07Temperature range: 200-500 degrees F
- 0812-hr. digital countdown timer
- 092-speed fan with pulse option
- 1027-in. angular painted legs with adjustable feet
- 1138 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H
- 12208 V/60 Hz/1 ph
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