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SKU: 066-613QE1XX2081
Brand: Duke
Model: 613Q-E1XX
Duke 613Q-E1XX Single Full Size Electric Convection Oven - 10.0 kW, 208v/1ph
The Duke 613Q-E1XX is a high-performance single full-size electric convection oven with precise temperature control (200-500°F), a two-speed fan, and porcelain interior for even cooking. Ideal for commercial kitchens seeking durability and efficiency.
Key Features
- •Precision cooking with **200–500°F temperature range** and **12-hour digital timer** for consistent results in high-volume kitchens
- •**Two-speed fan with pulse mode** ensures even heat distribution, ideal for delicate items and liquid products
- •Durable **porcelain interior** and **stainless steel doors with glass windows** for longevity and easy monitoring
- •**6 racks with 13-position guides** maximize capacity, supporting up to **6 pans per deck** for efficient batch cooking
- •**Solid-state digital controls** and **adjustable legs** (27-in.) provide operator convenience and stability
Starting from $17240.00/unit
Volume discounts available
The **Duke 613Q-E1XX Single Full-Size Electric Convection Oven** is a workhorse for commercial kitchens, combining precision cooking with robust performance. Designed for high-volume environments, this **10.0 kW, 208V/1ph** oven delivers **even heat distribution** thanks to its **two-speed fan**, eliminating hot and cold spots while accelerating bake times. The **pulse mode** option ensures delicate items and liquid products are cooked perfectly without over-browning. With a **temperature range of 200–500°F** and a **12-hour digital countdown timer**, operators have full control over cooking processes, reducing variability and improving consistency—critical for restaurants and catering businesses. The **porcelain interior finish** enhances durability, while the **50/50 independent stainless steel doors** and **double-pane glass windows** provide easy monitoring. This oven is built for heavy-duty use, making it a top choice for bakeries, hotels, and large-scale foodservice operations.