066-613QE1V2401DukeModel 613Q-E1V
Duke 613Q-E1V Single Full Size Electric Convection Oven - 11kW, 240v/1ph
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Duke's 613Q-E1V 11kW electric convection oven delivers consistent, professional-grade cooking with 6 adjustable racks, porcelain interior, and a 60-minute timer. Built for durability with stainless steel construction and dual-paned glass doors.
Key features
- 0111kW electric power with ½ HP, 2-speed fan for **even, consistent cooking**—perfect for roasts, pastries, and large batches
- 026 adjustable racks (13 positions) for **maximum flexibility**, cooking everything from sheet pans to large roasts
- 03Durable **porcelain enameled interior** and **stainless steel construction** built for **high-volume commercial use**
- 0450/50 **stainless steel independent doors** with **double-paned glass windows** for **easy monitoring and heat retention**
- 0560-minute **electric timer with continuous buzzer** ensures **timely alerts**, reducing overcooking and improving efficiency
Description
Duke's 613Q-E1V Single Full-Size Electric Convection Oven is a powerhouse designed for high-volume restaurant kitchens, combining precision cooking with durability. With 11kW of electric power and a ½ HP, 2-speed fan, this convection oven delivers even, consistent heat distribution for perfect roasts, pastries, and sheet pans—whether you're baking large roasts or batches of cookies. The porcelain enameled interior ensures superior heat transfer, while the 6 adjustable racks (13 positions) give chefs complete control over cooking flexibility. Ideal for bakeries, cafés, and commercial kitchens, this oven meets demanding production needs with its stainless steel construction, 50/50 stainless steel independent doors, and double-paned glass windows for easy monitoring. The 60-minute electric timer with a continuous buzzer alerts chefs when cooking is complete, ensuring efficiency without compromising quality. Built to last, this 1-phase, 240V convection oven is a reliable choice for professional kitchens that require consistent performance, energy efficiency, and easy maintenance. Whether you need a convection oven for daily baking operations or high-volume production, the Duke 613Q-E1V delivers superior cooking precision, durability, and value—making it a top choice for serious commercial bakeries.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 59.44
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 10
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 505.00
Details
- 01Standard/Full depth
- 02With 27-in. legs and adjustable feet
- 0350/50 stainless steel independent doors
- 042 windows for easy viewing of food while cooking
- 05Windows are double paned for superior heat retention
- 066 racks with 13 rack positions give you complete control and customization
- 07Porcelain interior provides superior heat transfer
- 08Mechanical snap action thermostat for easy temperature monitoring
- 0960-minute dial timer with continuous buzzer notifies you when your dish is done
- 102 speed fan delivers even cooking
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