
066-613G4XXNGDukeModel 613-G4XX
Duke 613-G4XX Double Full Size Natural Gas Convection Oven - 46,000 BTU
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Duke 613-G4XX double convection oven maximizes output with two chambers, 6 reconfigurable racks per oven, and a 12-hour timer. Ideal for high-volume kitchens needing efficiency and durability.
Key features
- 01Double-chamber design doubles production capacity, ideal for high-volume kitchens
- 026 reconfigurable racks per oven with 13 position settings for versatile cooking applications
- 0312-hour timer and cook-and-hold function for overnight baking and precise temperature control
- 04Durable stainless steel exterior and porcelain interior for longevity and easy cleaning
- 0546,000 BTU output, natural gas-powered, with solid-state controls for energy efficiency
Description
Designed to handle the demands of busy restaurant kitchens, the Duke 613-G4XX double convection oven is a game-changer for culinary professionals. With two chambers, this natural gas convection oven doubles production capacity, allowing you to bake, roast, or slow-cook with precision. Each chamber features six racks with 13 reconfigurable positions, accommodating everything from oversized trays to delicate pastries. Perfect for overnight baking or preparing for morning rushes, the 12-hour timer ensures consistent results without constant supervision. Whether you're a fast-casual spot or a high-end restaurant, this oven delivers the performance and reliability your kitchen needs. Its porcelain interior resists stains and simplifies cleaning, while the durable stainless steel exterior adds a professional touch. The cook-and-hold function keeps food warm after baking, reducing waste and improving workflow efficiency. With a temperature range of 200-500°F and solid-state controls, this Duke convection oven is built for speed and longevity. Upgrade your kitchen today and experience the difference in productivity and precision.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 71.44
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Deep Depth
- Total BTU
- 46000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 01Temperature range: 200-500 degrees F
- 02Cook-and-hold funtion keeps food warm after baking cycle
- 036 racks with 13 reconfigurable positions per oven
- 04Durable stainless steel front, top, and sides
- 05Porcelain interiors streamline cleaning
- 06Dependent glass-paned doors
- 07Chamber lighting illuminates inside of oven
- 08Solid state controls improve efficiency
- 098-in. adjustable stainless steel legs
- 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
- 11Oven Interior: 29 in. W x 28 in. D x 24 in. H
- 12Overall: 38 in. W x 43 1⁄2 in. D x 70 1⁄2 in. H
- 13Uses natural gas
Browse products by Duke
View catalogue products listed under this brand.