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Duke 613-G4XX Double Full Size Natural Gas Convection Oven - 46,000 BTU — image 1 of 1
066-613G4XXNGDukeModel 613-G4XX
Product specification

Duke 613-G4XX Double Full Size Natural Gas Convection Oven - 46,000 BTU

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The Duke 613-G4XX double convection oven maximizes output with two chambers, 6 reconfigurable racks per oven, and a 12-hour timer. Ideal for high-volume kitchens needing efficiency and durability.

Key features

  • 01Double-chamber design doubles production capacity, ideal for high-volume kitchens
  • 026 reconfigurable racks per oven with 13 position settings for versatile cooking applications
  • 0312-hour timer and cook-and-hold function for overnight baking and precise temperature control
  • 04Durable stainless steel exterior and porcelain interior for longevity and easy cleaning
  • 0546,000 BTU output, natural gas-powered, with solid-state controls for energy efficiency

Description

Designed to handle the demands of busy restaurant kitchens, the Duke 613-G4XX double convection oven is a game-changer for culinary professionals. With two chambers, this natural gas convection oven doubles production capacity, allowing you to bake, roast, or slow-cook with precision. Each chamber features six racks with 13 reconfigurable positions, accommodating everything from oversized trays to delicate pastries. Perfect for overnight baking or preparing for morning rushes, the 12-hour timer ensures consistent results without constant supervision. Whether you're a fast-casual spot or a high-end restaurant, this oven delivers the performance and reliability your kitchen needs. Its porcelain interior resists stains and simplifies cleaning, while the durable stainless steel exterior adds a professional touch. The cook-and-hold function keeps food warm after baking, reducing waste and improving workflow efficiency. With a temperature range of 200-500°F and solid-state controls, this Duke convection oven is built for speed and longevity. Upgrade your kitchen today and experience the difference in productivity and precision.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Total BTU
46000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1080.00

Details

  • 01Temperature range: 200-500 degrees F
  • 02Cook-and-hold funtion keeps food warm after baking cycle
  • 036 racks with 13 reconfigurable positions per oven
  • 04Durable stainless steel front, top, and sides
  • 05Porcelain interiors streamline cleaning
  • 06Dependent glass-paned doors
  • 07Chamber lighting illuminates inside of oven
  • 08Solid state controls improve efficiency
  • 098-in. adjustable stainless steel legs
  • 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
  • 11Oven Interior: 29 in. W x 28 in. D x 24 in. H
  • 12Overall: 38 in. W x 43 1⁄2 in. D x 70 1⁄2 in. H
  • 13Uses natural gas
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