
066-613G4XXLPDukeModel 613-G4XX
Duke 613-G4XX Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU
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The Duke 613-G4XX is a high-performance double convection oven with 12-hour cooking capability, cook-and-hold function, and 6 racks per chamber. Ideal for busy kitchens needing efficiency and durability.
Key features
- 01Double-Chamber Design: Two independent chambers with 6 racks per oven (13 positions each) for versatile food preparation and efficient space utilization.
- 02High BTU Output: 46,000 BTU delivers rapid, even cooking for large batches, ideal for high-volume kitchens.
- 0312-Hour Timer & Cook-and-Hold: Supports long-term cooking and precise temperature maintenance post-baking, perfect for overnight prep or buffet-style service.
- 04Durable Construction: Resilient stainless steel exterior and porcelain interiors ensure longevity while simplifying cleaning—critical for commercial kitchens.
- 05Advanced Monitoring: Dependent glass doors and illuminated chamber lighting provide clear visibility without compromising safety.
Description
The Duke 613-G4XX double convection oven is designed to meet the demands of high-volume commercial kitchens, delivering unmatched performance with 46,000 BTU output and two independent chambers. Each chamber features six racks with 13 flexible positions, allowing chefs to optimize space for a variety of dish sizes while maintaining consistent cooking results. Its 12-hour timer enables long-term cooking, perfect for prepping during off-hours or overnight runs, while the cook-and-hold function keeps food perfectly warmed post-baking—ideal for buffet-style operations or catering. Built with resilient stainless steel and porcelain interiors, this oven is built to withstand the rigors of professional use while making cleanup effortless. The dependent glass-paned doors and illuminated chamber lighting provide clear visibility, ensuring precise monitoring without compromising safety. Whether you're running a full-service restaurant, a bakery, or a large-scale catering operation, the Duke 613-G4XX offers the efficiency, durability, and precision needed to streamline workflow and elevate your menu offerings. Its solid-state controls add to its reliability, while the 8-inch adjustable stainless steel legs ensure stability and compliance with kitchen clearance requirements.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 71.44
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Deep Depth
- Total BTU
- 46000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1080.00
Details
- 01Temperature range: 200-500 degrees F
- 02Cook-and-hold function suspends food in warming state once baking is complete
- 036 racks with 13 positions per oven
- 04Porcelain interiors ease cleaning
- 05Resilient stainless steel front, sides, and top
- 06Dependent glass-paned doors facilitate product monitoring
- 07Chamber lighting illuminated interior
- 08Efficient solid state controls
- 098-in. adjustable stainless steel legs
- 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
- 11Oven Interior: 29 in. W x 28 in. D x 24 in. H
- 12Overall: 38 in. W x 43 1⁄2 in. D x 72 in. H
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