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Duke 613-G4XX Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU — image 1 of 1
066-613G4XXLPDukeModel 613-G4XX
Product specification

Duke 613-G4XX Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU

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The Duke 613-G4XX is a high-performance double convection oven with 12-hour cooking capability, cook-and-hold function, and 6 racks per chamber. Ideal for busy kitchens needing efficiency and durability.

Key features

  • 01Double-Chamber Design: Two independent chambers with 6 racks per oven (13 positions each) for versatile food preparation and efficient space utilization.
  • 02High BTU Output: 46,000 BTU delivers rapid, even cooking for large batches, ideal for high-volume kitchens.
  • 0312-Hour Timer & Cook-and-Hold: Supports long-term cooking and precise temperature maintenance post-baking, perfect for overnight prep or buffet-style service.
  • 04Durable Construction: Resilient stainless steel exterior and porcelain interiors ensure longevity while simplifying cleaning—critical for commercial kitchens.
  • 05Advanced Monitoring: Dependent glass doors and illuminated chamber lighting provide clear visibility without compromising safety.

Description

The Duke 613-G4XX double convection oven is designed to meet the demands of high-volume commercial kitchens, delivering unmatched performance with 46,000 BTU output and two independent chambers. Each chamber features six racks with 13 flexible positions, allowing chefs to optimize space for a variety of dish sizes while maintaining consistent cooking results. Its 12-hour timer enables long-term cooking, perfect for prepping during off-hours or overnight runs, while the cook-and-hold function keeps food perfectly warmed post-baking—ideal for buffet-style operations or catering. Built with resilient stainless steel and porcelain interiors, this oven is built to withstand the rigors of professional use while making cleanup effortless. The dependent glass-paned doors and illuminated chamber lighting provide clear visibility, ensuring precise monitoring without compromising safety. Whether you're running a full-service restaurant, a bakery, or a large-scale catering operation, the Duke 613-G4XX offers the efficiency, durability, and precision needed to streamline workflow and elevate your menu offerings. Its solid-state controls add to its reliability, while the 8-inch adjustable stainless steel legs ensure stability and compliance with kitchen clearance requirements.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Total BTU
46000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1080.00

Details

  • 01Temperature range: 200-500 degrees F
  • 02Cook-and-hold function suspends food in warming state once baking is complete
  • 036 racks with 13 positions per oven
  • 04Porcelain interiors ease cleaning
  • 05Resilient stainless steel front, sides, and top
  • 06Dependent glass-paned doors facilitate product monitoring
  • 07Chamber lighting illuminated interior
  • 08Efficient solid state controls
  • 098-in. adjustable stainless steel legs
  • 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
  • 11Oven Interior: 29 in. W x 28 in. D x 24 in. H
  • 12Overall: 38 in. W x 43 1⁄2 in. D x 72 in. H
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