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SKU: 066-613G4XXLP
Brand: Duke
Model: 613-G4XX
Duke 613-G4XX Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU
The Duke 613-G4XX is a high-performance double convection oven with 12-hour cooking capability, cook-and-hold function, and 6 racks per chamber. Ideal for busy kitchens needing efficiency and durability.
Key Features
- •Double-Chamber Design: Two independent chambers with 6 racks per oven (13 positions each) for versatile food preparation and efficient space utilization.
- •High BTU Output: 46,000 BTU delivers rapid, even cooking for large batches, ideal for high-volume kitchens.
- •12-Hour Timer & Cook-and-Hold: Supports long-term cooking and precise temperature maintenance post-baking, perfect for overnight prep or buffet-style service.
- •Durable Construction: Resilient stainless steel exterior and porcelain interiors ensure longevity while simplifying cleaning—critical for commercial kitchens.
- •Advanced Monitoring: Dependent glass doors and illuminated chamber lighting provide clear visibility without compromising safety.
Starting from $40420.00/unit
Volume discounts available
The Duke 613-G4XX double convection oven is designed to meet the demands of high-volume commercial kitchens, delivering unmatched performance with 46,000 BTU output and two independent chambers. Each chamber features six racks with 13 flexible positions, allowing chefs to optimize space for a variety of dish sizes while maintaining consistent cooking results. Its 12-hour timer enables long-term cooking, perfect for prepping during off-hours or overnight runs, while the cook-and-hold function keeps food perfectly warmed post-baking—ideal for buffet-style operations or catering. Built with resilient stainless steel and porcelain interiors, this oven is built to withstand the rigors of professional use while making cleanup effortless. The dependent glass-paned doors and illuminated chamber lighting provide clear visibility, ensuring precise monitoring without compromising safety. Whether you're running a full-service restaurant, a bakery, or a large-scale catering operation, the Duke 613-G4XX offers the efficiency, durability, and precision needed to streamline workflow and elevate your menu offerings. Its solid-state controls add to its reliability, while the 8-inch adjustable stainless steel legs ensure stability and compliance with kitchen clearance requirements.