Duke 613-G4V Double Full Size Natural Gas Convection Oven - 46,000 BTU

The Duke 613-G4V Double Convection Oven is a powerhouse for commercial kitchens, offering unmatched versatility with its deep-depth design, 6 racks (13 positions total), and robust 46,000 BTU natural gas heating. Designed for chefs who demand precision and efficiency, this double-deck oven features a porcelain interior for durability and easy cleaning, while its mechanical snap-action thermostat ensures temperature accuracy from 200°F to 500°F. The 65/35 stainless steel dependent doors with a single window provide both functionality and aesthetics, making it a perfect fit for modern restaurant environments. Whether you're baking pastries, roasting meats, or cooking large batches, this oven delivers consistent results with its dual-speed fan and 60-minute timer with buzzer, reducing operational downtime and increasing productivity. Ideal for bakeries, cafes, and full-service restaurants, the Duke 613-G4V combines mobility (with 8-inch adjustable legs) and performance, making it a top choice for commercial cooking equipment.