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SKU: 066-613G4VLP
Brand: Duke
Model: 613-G4V
Duke 613-G4V Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU
The Duke 613-G4V double convection oven delivers powerful 46,000 BTU LP propane heat with 13 flexible rack positions, porcelain interior, and precise temperature control—perfect for high-volume commercial kitchens.
Key Features
- •46,000 BTU LP Propane Power: Delivers strong, consistent heat for high-volume baking in commercial kitchens.
- •13 Flexible Rack Positions: 6 racks with adjustable positions maximize capacity for pies, pastries, and custom orders.
- •Porcelain Interior & Stainless Steel Doors: Durable, easy-to-clean construction with a glass window for monitoring without opening.
- •60-Minute Timer with Buzzer: Preciise timing for uniform baking results, reducing waste and improving efficiency.
- •8-Inch Adjustable Legs: Stable, stable base with adjustable feet for level setup in any kitchen layout.
Starting from $40420.00/unit
Volume discounts available
The Duke 613-G4V Double Full-Size Convection Oven is a workhorse for professional kitchens, combining powerful 46,000 BTU LP propane performance with the reliability needed for high-volume baking operations. Designed with a deep-depth interior and porcelain construction, this commercial-grade oven ensures even heat distribution and easy cleanup, making it ideal for restaurants, bakeries, and catering businesses. Its 65/35 stainless steel dependent doors with a single glass window provide durability while maintaining visibility, while the 60-minute dial timer with buzzer adds precision to your baking process. With 6 racks that can be arranged in 13 different positions, this dual-deck convection oven maximizes flexibility, allowing you to bake more—whether you're producing pies, pastries, or custom orders—without compromising on quality. Built on 8-inch adjustable legs for stability and featuring a snap-action thermostat with a 200–500°F range, this oven is engineered to handle the demands of professional kitchens while delivering consistent, high-performance results every time. For restaurants and bakeries prioritizing efficiency, durability, and output, the Duke 613-G4V is the perfect addition to your commercial kitchen equipment.