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066-613G4VLPDukeModel 613-G4V
Product specification

Duke 613-G4V Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU

Duke 613-G4V Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU — image 1 of 1
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The Duke 613-G4V double convection oven delivers powerful 46,000 BTU LP propane heat with 13 flexible rack positions, porcelain interior, and precise temperature control—perfect for high-volume commercial kitchens.

Key features

  • 0146,000 BTU LP Propane Power: Delivers strong, consistent heat for high-volume baking in commercial kitchens.
  • 0213 Flexible Rack Positions: 6 racks with adjustable positions maximize capacity for pies, pastries, and custom orders.
  • 03Porcelain Interior & Stainless Steel Doors: Durable, easy-to-clean construction with a glass window for monitoring without opening.
  • 0460-Minute Timer with Buzzer: Preciise timing for uniform baking results, reducing waste and improving efficiency.
  • 058-Inch Adjustable Legs: Stable, stable base with adjustable feet for level setup in any kitchen layout.

Description

The Duke 613-G4V Double Full-Size Convection Oven is a workhorse for professional kitchens, combining powerful 46,000 BTU LP propane performance with the reliability needed for high-volume baking operations. Designed with a deep-depth interior and porcelain construction, this commercial-grade oven ensures even heat distribution and easy cleanup, making it ideal for restaurants, bakeries, and catering businesses. Its 65/35 stainless steel dependent doors with a single glass window provide durability while maintaining visibility, while the 60-minute dial timer with buzzer adds precision to your baking process. With 6 racks that can be arranged in 13 different positions, this dual-deck convection oven maximizes flexibility, allowing you to bake more—whether you're producing pies, pastries, or custom orders—without compromising on quality. Built on 8-inch adjustable legs for stability and featuring a snap-action thermostat with a 200–500°F range, this oven is engineered to handle the demands of professional kitchens while delivering consistent, high-performance results every time. For restaurants and bakeries prioritizing efficiency, durability, and output, the Duke 613-G4V is the perfect addition to your commercial kitchen equipment.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Total BTU
46000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1080.00

Details

  • 01Duke Double-Deck Convection
  • 02Powered by propane gas, this convection oven has a deep depth and sits on 8-in. legs and adj. feet
  • 03Has 65/35 stainless steel dependent doors and comes with one window
  • 046 racks that can be fit into 13 rack positions
  • 05Porcelain interior
  • 06Mech. snap action thermostat that can range from 200-500 degrees Fahrenheit
  • 0760 minute dial timer with buzzer
  • 082 speed fan included
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