Skip to main content
Quote requests only · No checkout or online payment
Duke 613-G4V Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU — image 1 of 1
066-613G4VLPDukeModel 613-G4V
Product specification

Duke 613-G4V Double Full Size Liquid Propane Gas Convection Oven - 46,000 BTU

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Duke 613-G4V double convection oven delivers powerful 46,000 BTU LP propane heat with 13 flexible rack positions, porcelain interior, and precise temperature control—perfect for high-volume commercial kitchens.

Key features

  • 0146,000 BTU LP Propane Power: Delivers strong, consistent heat for high-volume baking in commercial kitchens.
  • 0213 Flexible Rack Positions: 6 racks with adjustable positions maximize capacity for pies, pastries, and custom orders.
  • 03Porcelain Interior & Stainless Steel Doors: Durable, easy-to-clean construction with a glass window for monitoring without opening.
  • 0460-Minute Timer with Buzzer: Preciise timing for uniform baking results, reducing waste and improving efficiency.
  • 058-Inch Adjustable Legs: Stable, stable base with adjustable feet for level setup in any kitchen layout.

Description

The Duke 613-G4V Double Full-Size Convection Oven is a workhorse for professional kitchens, combining powerful 46,000 BTU LP propane performance with the reliability needed for high-volume baking operations. Designed with a deep-depth interior and porcelain construction, this commercial-grade oven ensures even heat distribution and easy cleanup, making it ideal for restaurants, bakeries, and catering businesses. Its 65/35 stainless steel dependent doors with a single glass window provide durability while maintaining visibility, while the 60-minute dial timer with buzzer adds precision to your baking process. With 6 racks that can be arranged in 13 different positions, this dual-deck convection oven maximizes flexibility, allowing you to bake more—whether you're producing pies, pastries, or custom orders—without compromising on quality. Built on 8-inch adjustable legs for stability and featuring a snap-action thermostat with a 200–500°F range, this oven is engineered to handle the demands of professional kitchens while delivering consistent, high-performance results every time. For restaurants and bakeries prioritizing efficiency, durability, and output, the Duke 613-G4V is the perfect addition to your commercial kitchen equipment.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Total BTU
46000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1080.00

Details

  • 01Duke Double-Deck Convection
  • 02Powered by propane gas, this convection oven has a deep depth and sits on 8-in. legs and adj. feet
  • 03Has 65/35 stainless steel dependent doors and comes with one window
  • 046 racks that can be fit into 13 rack positions
  • 05Porcelain interior
  • 06Mech. snap action thermostat that can range from 200-500 degrees Fahrenheit
  • 0760 minute dial timer with buzzer
  • 082 speed fan included
Continue browsing

Browse products by Duke

View catalogue products listed under this brand.

Browse Duke products