066-613G3XXPFB2NGDukeModel 613-G3XX/PFB-2
Duke 613-G3XX/PFB-2 Single Full Size Natural Gas Convection Oven w/ Proofer Base - 46,000 BTU
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The Duke 613-G3XX/PFB-2 Natural Gas Convection Oven delivers 46,000 BTU cooking power with a porcelain interior, 6 reconfigurable racks, and cook-and-hold functionality, perfect for high-volume restaurant kitchens.
Key features
- 0146,000 BTU natural gas convection oven with dual-speed fan for even heat distribution and no cold zones
- 026 reconfigurable racks with 13 position options to accommodate varying food sizes and batch cooking
- 03Cook-and-hold feature maintains food temperature without overcooking, perfect for high-volume kitchens
- 04Porcelain interior resists staining and is easy to clean, while the dependent glass-paned door allows visual monitoring
- 05Solid-state controls, casters for mobility, and recommended clearance (1" sides, 1" rear, 6" floor) designed for commercial kitchen workflows
Description
The Duke 613-G3XX/PFB-2 Natural Gas Convection Oven is a workhorse designed for professional kitchens demanding precision, efficiency, and durability. With a robust 46,000 BTU output, this single-oven unit ensures even heat distribution across all racks, thanks to its dual-speed fan that eliminates cold zones—ideal for baking delicate pastries while maintaining restaurant-grade performance. Its porcelain interior resists staining and is easy to clean, while the dependent glass-paned door allows chefs to monitor cooking without heat loss. The cook-and-hold feature is a game-changer for batch cooking, keeping foods at the perfect temperature without overcooking. Built for mobility with casters, this oven also includes solid-state controls for reliable operation and meets the clearance requirements of busy commercial kitchens. Whether you're scaling production for bread, pastries, or savory dishes, this Duke convection oven delivers the consistency and reliability professional chefs rely on.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 71.5
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 6
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Total BTU
- 46000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 715.00
Details
- 01Temperature range: 200-500 degrees F
- 02Cook-and-hold option
- 032-speed fan facilitates use with delicate products
- 046 racks with 13 position options
- 05Porcelain interior can be wiped clean
- 06Dependent glass-paned door lets chefs monitor cooking
- 07Internal chamber lighting
- 08Solid state controls
- 09Casters enable mobility
- 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
- 11Spring-loaded glass door displays interior
- 12Accommodates 16 pans
- 13Solid state temperature control enhances efficiency
- 14Resilient stainless steel construction
- 15Electric dial timer
- 16Oven Interior: 29 in. W x 28 in. D x 24 in. H
- 17Overall: 38 in. W x 43 1⁄2 in. D x 72 in. H
- 18Uses natural gas
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