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Duke 613-G3XX/PFB-2 Single Full Size Liquid Propane Gas Convection Oven w/ Proofer Base - 46,000 BTU — image 1 of 1
066-613G3XXPFB2LPDukeModel 613-G3XX/PFB-2
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Duke 613-G3XX/PFB-2 Single Full Size Liquid Propane Gas Convection Oven w/ Proofer Base - 46,000 BTU

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The Duke 613-G3XX/PFB-2 LP convection oven delivers even cooking with a dual-speed fan and porcelain interior, ideal for high-volume kitchens. 46,000 BTU, 6 adjustable racks, and cook-and-hold functionality.

Key features

  • 01Dual-speed fan ensures even cooking and accommodates delicate products, ideal for high-volume kitchens.
  • 02Porcelain interior resists stains and simplifies cleaning, reducing maintenance time and costs.
  • 03Six adjustable racks in 13 positions fit large or small pans, maximizing versatility for various cooking needs.
  • 04Cook-and-hold function maintains food at the perfect temperature, streamlining workflow and reducing labor.
  • 05Dependent glass-paned door and chamber lighting allow for easy monitoring of cook cycles, improving efficiency.

Description

The Duke 613-G3XX/PFB-2 LP convection oven is a powerhouse for commercial kitchens, offering precise temperature control (200-500°F) and a dual-speed fan that ensures consistent cooking results, even for delicate products. Its porcelain interior resists stains and simplifies cleaning, making it a durable and efficient choice for high-volume operations. With six adjustable racks in 13 positions, this oven accommodates a variety of pan sizes, from large sheet pans to smaller baking trays, maximizing versatility in busy kitchens. The cook-and-hold feature maintains food at the perfect temperature, reducing the need for additional equipment or labor. Whether you're baking pastries, roasting proteins, or preparing large batches of desserts, this oven provides the reliability and performance that professional chefs demand. The dependent glass-paned door allows for easy monitoring of cook cycles, while solid-state controls enhance energy efficiency, lowering operational costs over time. Designed with mobility in mind, casters ensure easy repositioning, and recommended clearance guidelines (1" sides, 1" rear, 6" floor) help with seamless integration into your kitchen layout. Invest in the Duke 613-G3XX/PFB-2 to elevate your kitchen’s performance and efficiency.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
71.5
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Cook & Hold
Total BTU
46000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
715.00

Details

  • 01Temperature range: 200-500 degrees F
  • 02Cook-and-hold option
  • 032-speed fan accounts for delicate products
  • 046 racks with 13 position option
  • 05Porcelain interior eases cleaning
  • 06Dependent glass-paned door enables cook cycle monitoring
  • 07Chamber lighting illuminates interior
  • 08Solid state controls offer efficient unit operation
  • 09Casters increase mobility
  • 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
  • 11Spring-loaded glass door shows proofer interior
  • 12Accommodates 16 pans
  • 13Solid state temperature control increases efficiency
  • 14Durable stainless steel construction
  • 15Electric dial timer
  • 16Oven Interior: 29 in. W x 28 in. D x 24 in. H
  • 17Overall: 38 in. W x 43 1⁄2 in. D x 72 in. H
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