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SKU: 066-613G3VNG
Brand: Duke
Model: 613-G3V
Duke 613-G3V Single Full Size Natural Gas Convection Oven - 46,000 BTU
The Duke 613-G3V is a high-performance natural gas convection oven (46,000 BTU) designed for commercial kitchens. With a porcelain interior, 6 adjustable racks, and a 2-speed fan, it delivers consistent cooking for pasta, roasts, and more.
Key Features
- •46,000 BTU natural gas convection oven for powerful, consistent cooking—ideal for high-volume restaurant kitchens
- •Porcelain interior with easy-to-clean design and durable construction to resist staining and cracking over time
- •6 adjustable racks (13 position options) accommodate sheet pans, roasting trays, and other dish sizes for maximum versatility
- •2-speed fan with snap-action thermostat (200–500°F) ensures precise temperature control for delicate and high-heat dishes alike
- •Dependent glass-paned door provides clear visibility for monitoring cooking without heat loss, plus chamber lighting for better interior viewing
Starting from $20652.00/unit
Volume discounts available
The Duke 613-G3V single full-size natural gas convection oven is a workhorse for commercial kitchens, delivering powerful, consistent cooking with 46,000 BTU of heat. Whether you're baking pasta bakes, roasting chicken, or cooking delicate pastries, this oven’s deep porcelain chamber (43.5" depth) ensures even heat distribution and easy cleanup. The 2-speed fan with a snap-action thermostat allows for precise temperature control (200–500°F), making it ideal for high-volume operations where consistency matters. The porcelain interior resists staining and simplifies cleaning, while the dependent glass-paned door provides unobstructed visibility—critical for chefs who need to monitor cooking without opening the oven. With 6 racks that can be reconfigured into 13 positions, this oven accommodates a wide range of dish sizes, from sheet pans to roasting trays. Built on sturdy 27" stainless steel legs with adjustable leveling feet, it’s designed for stability and durability in demanding restaurant environments. If you need a reliable, high-capacity convection oven that balances performance, efficiency, and ease of use, the Duke 613-G3V is built to handle the challenges of commercial cooking—from busy diners to fine-dining kitchens.