Duke 613-G3V Single Full Size Natural Gas Convection Oven - 46,000 BTU

The Duke 613-G3V single full-size natural gas convection oven is a workhorse for commercial kitchens, delivering powerful, consistent cooking with 46,000 BTU of heat. Whether you're baking pasta bakes, roasting chicken, or cooking delicate pastries, this oven’s deep porcelain chamber (43.5" depth) ensures even heat distribution and easy cleanup. The 2-speed fan with a snap-action thermostat allows for precise temperature control (200–500°F), making it ideal for high-volume operations where consistency matters. The porcelain interior resists staining and simplifies cleaning, while the dependent glass-paned door provides unobstructed visibility—critical for chefs who need to monitor cooking without opening the oven. With 6 racks that can be reconfigured into 13 positions, this oven accommodates a wide range of dish sizes, from sheet pans to roasting trays. Built on sturdy 27" stainless steel legs with adjustable leveling feet, it’s designed for stability and durability in demanding restaurant environments. If you need a reliable, high-capacity convection oven that balances performance, efficiency, and ease of use, the Duke 613-G3V is built to handle the challenges of commercial cooking—from busy diners to fine-dining kitchens.