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Duke 613-G3V Single Full Size Liquid Propane Gas Convection Oven - 46,000 BTU — image 1 of 1
066-613G3VLPDukeModel 613-G3V
Product specification

Duke 613-G3V Single Full Size Liquid Propane Gas Convection Oven - 46,000 BTU

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The Duke 613-G3V 46,000 BTU LP Gas Convection Oven delivers powerful, even heat for professional kitchens, ideal for baking pasta, bread, and delicate items with a porcelain interior and 2-speed fan.

Key features

  • 0146,000 BTU **LP gas convection oven** with a **temperature range of 200–500°F** for precise baking control
  • 02Durable **porcelain interior** and **dependent glass-paned door** for visibility and easy cleaning
  • 03**2-speed fan** accommodates delicate pastries and high-volume baking without over-browning
  • 04**6 racks with 13 positions** maximize versatility for bread, pasta, and other baked goods
  • 05**Snap-action thermostat** and **interior lighting** ensure accurate cooking with easy monitoring

Description

The **Duke 613-G3V 46,000 BTU LP Gas Convection Oven** is a versatile, **commercial-grade convection oven** designed for high-performance baking in professional kitchens. Perfect for **pasta bakes, bread, and delicate pastries**, this **LP gas convection oven** offers precise temperature control (200–500°F) and a **porcelain interior** that ensures durability and easy cleaning. Its **2-speed fan** provides gentle or strong airflow, accommodating everything from crispy pastries to delicate soufflés without over-browning. The **dependent glass-paned door** allows for easy monitoring, while **interior lighting** enhances visibility for accurate cooking. Ideal for restaurants, bakeries, and foodservice operations, this **Duke convection oven** combines efficiency, power, and precision—making it a top choice for chefs who demand reliable performance without compromising on quality. Whether you need **high-volume production or delicate baking**, the Duke 613-G3V delivers consistent results with minimal effort. **In stock now—upgrade your kitchen with a trusted brand known for durability and performance.**

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
59.44
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Deep Depth
Total BTU
46000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
540.00

Details

  • 01Temperature range: 200-500 degrees F
  • 022-speed fan accounts for delicate products
  • 036 racks with 13 positions
  • 04Porcelain interior
  • 05Dependent glass-paned door displays chamber contents
  • 06Lighting on oven interior
  • 07Snap-action thermostat
  • 0827-in. stainless steel legs feature adjustable feet
  • 09Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
  • 1046,000 total BTU
  • 11Interior: 29 in. W x 28 in. D x 24 in. H
  • 12Overall: 38 in. W x 43 1⁄2 in. D x 60 in. H
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