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Duke 613-G2XX Double Full Size Natural Gas Convection Oven - 80,000 BTU — image 1 of 1
066-613G2XXNGDukeModel 613-G2XX
Product specification

Duke 613-G2XX Double Full Size Natural Gas Convection Oven - 80,000 BTU

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The Duke 613-G2XX is a high-performance double convection oven with 80,000 BTU output, dual decks, and cook-and-hold capability. Ideal for commercial kitchens needing efficiency and versatility. Order yours today!

Key features

  • 0180,000 BTU output for fast, even cooking with dual decks to maximize production output
  • 02Cook-and-hold feature keeps food warm and ready to serve, reducing waste and improving workflow
  • 03Porcelain interior and solid-state controls enhance durability and energy efficiency
  • 0412-hour timer and 6 racks with 13 position options for flexible, off-hours cooking
  • 05Illuminated chamber lighting improves visibility, ensuring perfect results every time

Description

The Duke 613-G2XX double convection oven is a powerhouse for commercial kitchens, designed to deliver consistent, high-quality results with efficiency and precision. With an impressive 80,000 BTU output and dual decks, it boosts production output while maintaining optimal performance. The cook-and-hold feature ensures your food stays warm and ready to serve, reducing waste and maximizing productivity. Ideal for high-volume kitchens, this oven handles everything from baking to roasting with ease, thanks to its temperature range of 200 to 500°F. The porcelain interior and solid-state controls enhance durability and energy efficiency, while the glass-paned door provides visibility without compromising safety. Whether you're a fast-casual restaurant or a full-service dining establishment, the Duke 613-G2XX is built to meet the demands of commercial cooking with reliability and performance. Its 12-hour timer and 6 racks with 13 position options add flexibility, making it a versatile addition to any professional kitchen. Invest in a convection oven that delivers on efficiency, durability, and performance—choose the Duke 613-G2XX today.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
71.44
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Cook & Hold
Total BTU
80000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
1080.00

Details

  • 01Temperature range: 200-500 degrees F
  • 02Dual decks boost production output
  • 036 racks with 13 position options
  • 04Cook-and-hold feature warms food after cooking
  • 05Porcelain interior
  • 06Dependent glass-paned door
  • 07Internal chamber lighting illuminates product
  • 08Solid state controls increase efficiency
  • 0912-hr. timer is ideal for use in off-hours cooking
  • 108-in. stainless steel legs with adjustable leveling feet
  • 11Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
  • 1280,000 total BTU
  • 13Interiors: 29 in. W x 28 in. D x 24 in. H
  • 14Overall: 38 in. W x 39 1⁄2 in. D x 70 1⁄2 in. H
  • 15Uses natural gas
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