The Duke 613-G2XX double convection oven is a workhorse built for high-performance commercial kitchens, offering 80,000 BTU of power and a porcelain interior that resists staining and simplifies cleaning. Designed with dual decks, this oven maximizes production output while ensuring consistent, even cooking—no more cold spots thanks to its 2-speed fan system. Its dependent glass-paned door and internal lighting allow chefs to monitor cooking without opening, reducing heat loss and maintaining efficiency. Perfect for restaurants and catering operations, the Duke 613-G2XX is also equipped with solid-state controls and a 12-hour timer, making it ideal for off-hours baking or overnight proofing. With adjustable racks in 13 positions and a cook-and-hold feature, this oven keeps food warm until serving, ensuring freshness and convenience. Its durable construction, including 8-inch stainless steel legs with adjustable leveling feet, ensures stability and longevity, making it a reliable investment for professional kitchens.