The Duke 613-G2V Double Full-Size Natural Gas Convection Oven is a powerhouse for commercial kitchens, designed for high-volume cooking with unmatched precision and efficiency. With a spacious 29-inch width and 24-inch depth, this double convection oven offers six racks per cavity (12 total) with a 13-position rack guide, maximizing capacity without sacrificing versatility. Its porcelain interior finish resists food and bacteria buildup, ensuring hygiene and longevity, while coved corners eliminate debris traps for smoother cleaning. The 40,000 BTU output delivers fast, even heat distribution, ideal for baking, roasting, and broiling large batches of food with minimal energy waste. Perfect for professional chefs and restaurant owners, this oven combines durability, performance, and efficiency, making it a top choice for high-demand commercial kitchens.