The Duke 613-G2V double full-size convection oven is a powerhouse for commercial kitchens, delivering consistent, high-quality results with its 40,000 BTU LP gas heat and wide temperature range (200-500°F). Designed for professional chefs and restaurant operators, this convection oven ensures precision cooking with an adjustable snap-action thermostat and a 60-minute timer that alerts staff when baking is complete. Prevent overcooking and maintain recipe consistency with its reliable buzzer system. The stainless steel exterior and double-pane glass doors provide durability and heat retention, while the porcelain interior cavities resist bacteria buildup, making it easy to clean and maintain. Ideal for busy kitchens, this Duke convection oven combines efficiency, performance, and longevity, making it a top choice for restaurants, bakeries, and catering operations.