
066-613G1XXNGDukeModel 613-G1XX
Duke 613-G1XX Single Full Size Natural Gas Convection Oven - 40,000 BTU
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The Duke 613-G1XX is a high-performance natural gas convection oven with a porcelain chamber, 6 racks, and a 12-hour timer. Perfect for commercial kitchens needing durability and efficiency. In stock now!
Key features
- 01Porcelain chamber for easy cleaning and long-term durability (regular servicing recommended to prevent cracking)
- 0240,000 BTU output with 2-speed fan for uniform heat and elimination of cold spots
- 03Cook-and-hold feature maintains food at serving temperature, perfect for high-volume kitchens
- 04Dependent glass-paned door provides clear visibility for precise cooking control
- 0512-hour timer, solid-state controls, and temperature range of 200-500°F for versatile cooking options
Description
The Duke 613-G1XX Single Full Size Natural Gas Convection Oven is a top choice for professional kitchens seeking reliability, efficiency, and versatility. With a porcelain chamber, this oven ensures easy cleaning and long-term durability, though regular servicing is recommended to prevent cracking. Its 40,000 BTU output delivers consistent, uniform heat, thanks to a 2-speed fan that eliminates cold spots, ensuring perfectly cooked dishes every time. Ideal for restaurants, catering businesses, and foodservice operations, this oven combines functionality with durability, making it a staple in high-demand commercial kitchens. The cook-and-hold feature allows chefs to maintain food at the right temperature until service, while the dependent glass-paned door provides clear visibility, enabling precise cooking control. With solid-state controls, a 12-hour timer, and a temperature range of 200-500°F, this oven is designed to meet the rigorous demands of professional culinary environments. Its 27-inch stainless steel legs with adjustable feet ensure stability, and the recommended clearance of 1 inch on sides and rear, along with 6 inches on the floor, guarantees optimal performance and safety. Whether you're running a bustling restaurant or a catering service, the Duke 613-G1XX is built to handle high-volume cooking with precision and efficiency, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.44
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Total BTU
- 40000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 01Temperature range: 200-500 degrees F
- 026 racks with 13 position options
- 03Cook-and-hold feature warms food until it’s ready for serving
- 04Porcelain interior
- 05Dependent glass-paned door provides chamber view
- 06Internal lighting inside oven chamber
- 07Solid state controls
- 0812-hr. timer for overnight cooking
- 0927-in. stainless steel legs have adjustable feet for leveling
- 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
- 11Interior: 29 in. W x 28 in. D x 24 in. H
- 12Overall: 38 in. W x 39 1⁄2 in. D x 60 in. H
- 13Uses natural gas
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