The Duke 613-G1XX Single Full Size Natural Gas Convection Oven is a top choice for professional kitchens seeking reliability, efficiency, and versatility. With a porcelain chamber, this oven ensures easy cleaning and long-term durability, though regular servicing is recommended to prevent cracking. Its 40,000 BTU output delivers consistent, uniform heat, thanks to a 2-speed fan that eliminates cold spots, ensuring perfectly cooked dishes every time. Ideal for restaurants, catering businesses, and foodservice operations, this oven combines functionality with durability, making it a staple in high-demand commercial kitchens. The cook-and-hold feature allows chefs to maintain food at the right temperature until service, while the dependent glass-paned door provides clear visibility, enabling precise cooking control. With solid-state controls, a 12-hour timer, and a temperature range of 200-500°F, this oven is designed to meet the rigorous demands of professional culinary environments. Its 27-inch stainless steel legs with adjustable feet ensure stability, and the recommended clearance of 1 inch on sides and rear, along with 6 inches on the floor, guarantees optimal performance and safety. Whether you're running a bustling restaurant or a catering service, the Duke 613-G1XX is built to handle high-volume cooking with precision and efficiency, making it a smart investment for any commercial kitchen.