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Duke 613-G1XX Single Full Size Natural Gas Convection Oven - 40,000 BTU — image 1 of 1
066-613G1XXNGDukeModel 613-G1XX
Product specification

Duke 613-G1XX Single Full Size Natural Gas Convection Oven - 40,000 BTU

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The Duke 613-G1XX is a high-performance natural gas convection oven with a porcelain chamber, 6 racks, and a 12-hour timer. Perfect for commercial kitchens needing durability and efficiency. In stock now!

Key features

  • 01Porcelain chamber for easy cleaning and long-term durability (regular servicing recommended to prevent cracking)
  • 0240,000 BTU output with 2-speed fan for uniform heat and elimination of cold spots
  • 03Cook-and-hold feature maintains food at serving temperature, perfect for high-volume kitchens
  • 04Dependent glass-paned door provides clear visibility for precise cooking control
  • 0512-hour timer, solid-state controls, and temperature range of 200-500°F for versatile cooking options

Description

The Duke 613-G1XX Single Full Size Natural Gas Convection Oven is a top choice for professional kitchens seeking reliability, efficiency, and versatility. With a porcelain chamber, this oven ensures easy cleaning and long-term durability, though regular servicing is recommended to prevent cracking. Its 40,000 BTU output delivers consistent, uniform heat, thanks to a 2-speed fan that eliminates cold spots, ensuring perfectly cooked dishes every time. Ideal for restaurants, catering businesses, and foodservice operations, this oven combines functionality with durability, making it a staple in high-demand commercial kitchens. The cook-and-hold feature allows chefs to maintain food at the right temperature until service, while the dependent glass-paned door provides clear visibility, enabling precise cooking control. With solid-state controls, a 12-hour timer, and a temperature range of 200-500°F, this oven is designed to meet the rigorous demands of professional culinary environments. Its 27-inch stainless steel legs with adjustable feet ensure stability, and the recommended clearance of 1 inch on sides and rear, along with 6 inches on the floor, guarantees optimal performance and safety. Whether you're running a bustling restaurant or a catering service, the Duke 613-G1XX is built to handle high-volume cooking with precision and efficiency, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
59.44
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Special Features
Cook & Hold
Total BTU
40000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
540.00

Details

  • 01Temperature range: 200-500 degrees F
  • 026 racks with 13 position options
  • 03Cook-and-hold feature warms food until it’s ready for serving
  • 04Porcelain interior
  • 05Dependent glass-paned door provides chamber view
  • 06Internal lighting inside oven chamber
  • 07Solid state controls
  • 0812-hr. timer for overnight cooking
  • 0927-in. stainless steel legs have adjustable feet for leveling
  • 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
  • 11Interior: 29 in. W x 28 in. D x 24 in. H
  • 12Overall: 38 in. W x 39 1⁄2 in. D x 60 in. H
  • 13Uses natural gas
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