
066-613G1XXLPDukeModel 613-G1XX
Duke 613-G1XX Single Full Size Liquid Propane Gas Convection Oven - 40,000 BTU
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The Duke 613-G1XX LP Gas Convection Oven delivers powerful 40,000 BTU heat, dual-speed airflow, and porcelain interiors for effortless cleaning. Perfect for high-volume kitchens.
Key features
- 0140,000 BTU LP gas power for rapid, consistent cooking in high-volume kitchens
- 02Dual-speed fan system adjusts airflow for delicate or conventional dishes, ensuring perfect results
- 03Porcelain interior resists stains and corrosion, reducing cleaning time and maintenance costs
- 04Cook-and-hold feature and 12-hour timer support overnight cooking for early morning rushes
- 05Stable 27-inch stainless steel legs with adjustable feet for even surfaces, with 1-inch side/front clearance and 6-inch floor clearance for easy installation
Description
The Duke 613-G1XX is a high-performance commercial convection oven designed to meet the demands of even the busiest restaurant kitchens. Powered by liquid propane (LP) gas and delivering 40,000 BTU, this single-chamber convection oven combines precision cooking with unmatched efficiency. Its dual-speed fan system allows chefs to adjust airflow for delicate or conventional products, ensuring consistent results whether baking pastries, roasting proteins, or preparing large batches of food. The porcelain interior resists stains and corrosion, making cleaning a breeze, while the dependent glass-paned door provides a clear view of the cooking chamber. Ideal for kitchens that need to handle customer rushes, this oven's dual-chamber capability effectively doubles food output, helping you serve more guests without compromising quality. With a temperature range of 200-500°F, solid-state controls, and a 12-hour timer for overnight cooking, the Duke 613-G1XX is built for reliability and versatility in commercial settings. Its 27-inch stainless steel legs with adjustable feet ensure stability on uneven floors, and the recommended clearance (1 inch on sides, 1 inch at the rear, and 6 inches on the floor) makes installation straightforward. Whether you're outfitting a new kitchen or upgrading an existing one, this Duke convection oven delivers the performance, durability, and efficiency that professional chefs demand.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.44
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Special Features
- Cook & Hold
- Total BTU
- 40000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 01Temperature range: 200-500 degrees F
- 0213 position options available for the 6 racks
- 03Cook-and-hold feature
- 04Porcelain interior eases cleaning
- 05Dependent glass-paned door provides interior view
- 06Oven chambers boast interior lighting
- 07Solid state controls
- 0812-hr. timer can be used for overnight cooking
- 0927-in. stainless steel legs have adjustable feet for uneven surfaces
- 10Recommended clearance: 1 in. sides, 1 in. rear, 6 in. floor
- 11Interior: 29 in. W x 28 in. D x 24 in. H
- 12Overall: 38 in. W x 39 1⁄2 in. D x 60 in. H
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