The Duke 613-G1V Single Full-Size Natural Gas Convection Oven is a workhorse designed for high-performance commercial kitchens. With 40,000 BTU of power, this single-deck convection oven ensures even baking for cakes, pies, and casseroles while maintaining energy efficiency. Its porcelain interior resists staining and wear, making it ideal for busy restaurant environments where hygiene and durability are paramount. The 60-minute dial timer with buzzer prevents overbaking, while the 2-speed fan delivers consistent heat distribution for perfect results every time.
This Duke convection oven features 6 racks with 13 rack positions, allowing for maximum versatility in baking multiple items simultaneously. The 65/35 stainless steel dependent doors provide durability and a sleek, professional look, while the 27-inch legs with adjustable feet ensure stability on any kitchen floor. Whether you're running a bakery, café, or large restaurant, this commercial-grade oven combines precision, power, and longevity—making it a top choice for operators who demand reliability.
Built to meet the demands of professional kitchens, the Duke 613-G1V is engineered for efficiency with natural gas power, reducing operational costs while maintaining high performance. Its manual controls and mechanical snap thermostat offer simplicity and control, ensuring consistent results without the need for constant monitoring. With in-stock availability, this convection oven is ready to upgrade your commercial kitchen’s baking capabilities today.