066-613G1VNGDukeModel 613-G1V
Duke 613-G1V Single Full Size Natural Gas Convection Oven - 40,000 BTU
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The Duke 613-G1V is a powerful 40K BTU natural gas convection oven with a porcelain interior, 6 racks, and precise 60-minute timer with buzzer. Built for commercial kitchens, it delivers consistent baking performance for cakes, pies, and casseroles with durable stainless steel doors and adjustable legs.
Key features
- 0140,000 BTU natural gas convection oven for powerful, even baking with energy efficiency
- 02Porcelain interior resists staining and wear, ideal for high-volume commercial kitchens
- 036 racks with 13 rack positions for maximum versatility in baking multiple items
- 0460-minute dial timer with buzzer ensures precise baking without overcooking
- 05Durable 65/35 stainless steel dependent doors and 27-inch adjustable legs for stability and longevity
Description
The Duke 613-G1V Single Full-Size Natural Gas Convection Oven is a workhorse designed for high-performance commercial kitchens. With 40,000 BTU of power, this single-deck convection oven ensures even baking for cakes, pies, and casseroles while maintaining energy efficiency. Its porcelain interior resists staining and wear, making it ideal for busy restaurant environments where hygiene and durability are paramount. The 60-minute dial timer with buzzer prevents overbaking, while the 2-speed fan delivers consistent heat distribution for perfect results every time. This Duke convection oven features 6 racks with 13 rack positions, allowing for maximum versatility in baking multiple items simultaneously. The 65/35 stainless steel dependent doors provide durability and a sleek, professional look, while the 27-inch legs with adjustable feet ensure stability on any kitchen floor. Whether you're running a bakery, café, or large restaurant, this commercial-grade oven combines precision, power, and longevity—making it a top choice for operators who demand reliability. Built to meet the demands of professional kitchens, the Duke 613-G1V is engineered for efficiency with natural gas power, reducing operational costs while maintaining high performance. Its manual controls and mechanical snap thermostat offer simplicity and control, ensuring consistent results without the need for constant monitoring. With in-stock availability, this convection oven is ready to upgrade your commercial kitchen’s baking capabilities today.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Solid/Glass
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.44
- Interior Construction
- Porcelain
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Size
- Full Size
- Total BTU
- 40000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 540.00
Details
- 01W/27 in. legs and adj. feet
- 0265/35 stainless steel dependent doors
- 036 racks/13 rack positions
- 04Porcelain interior
- 05Mech. snap thermostat
- 0660 minute dial timer w/buzzer
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