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Duke 613-G1V Single Full Size Liquid Propane Gas Convection Oven - 40,000 BTU — image 1 of 2

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066-613G1VLPDukeModel 613-G1V
Product specification

Duke 613-G1V Single Full Size Liquid Propane Gas Convection Oven - 40,000 BTU

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The Duke 613-G1V is a high-performance single-deck propane gas convection oven with a porcelain interior, 6 racks, and 13 rack positions. Perfect for commercial kitchens needing reliable, efficient baking and roasting.

Key features

  • 0140,000 BTU propane gas convection oven with porcelain interior for durable, high-performance cooking
  • 02Single-deck design with 6 stainless steel racks and 13 rack positions for flexible batch cooking
  • 0360-minute mechanical timer with buzzer for precise, hands-off cooking control
  • 04Stainless steel doors with 65/35 construction for durability and professional aesthetic
  • 05Adjustable legs (27 inches) and mechanical snap thermostat for stability and temperature accuracy

Description

The Duke 613-G1V Single Full Size Liquid Propane Gas Convection Oven is a top choice for professional kitchens seeking durability, precision, and efficiency. With 40,000 BTU of power, this single-deck convection oven delivers even heat distribution, ensuring consistent results for baking, roasting, and proofing. Its porcelain interior resists stains and corrosion, making it ideal for high-volume restaurant environments. The 6 stainless steel racks with 13 positions maximize cooking capacity, while the 60-minute mechanical timer with buzzer helps chefs maintain perfect timing without overcooking. The 65/35 stainless steel doors provide durability and a professional finish, blending functionality with aesthetics. Whether you're outfitting a new commercial kitchen or upgrading an existing one, the Duke 613-G1V offers the reliability and performance restaurants demand. Its LP gas operation ensures cost-effective energy use, making it a smart investment for any culinary business. Ideal for bakeries, cafes, and restaurants, this convection oven combines rugged construction with advanced cooking features to streamline operations and enhance output quality.

Specifications

Manufacturer
Duke
Base
Legs
Controls
Manual
Depth (in)
39.5
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
59.44
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
6
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Total BTU
40000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Door Parts
Width (in)
38.13
Weight
540.00

Details

  • 01W/27 in. legs and adj. feet
  • 0265/35 stainless steel dependent doors
  • 036 racks/13 rack positions
  • 04Porcelain interior
  • 05Mech. snap thermostat
  • 0660 minute dial timer w/buzzer
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